Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, crescent rolls cinnabon. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Make some morning memories with crescent cinnamon rolls your family will love helping with. Flavorful cinnamon, sweet brown sugar and crunchy pecans combine in a cinnamon sugar crescent roll made easy with Pillsbury™ Crescent Dough. Once your little ones frost the last Pillsbury™ Crescent cinnamon roll, it's time to dig in and get the day started. Making cinnamon rolls with crescent dough is the secret ingredient to making a quick and easy breakfast treat.
Crescent rolls Cinnabon is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Crescent rolls Cinnabon is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook crescent rolls cinnabon using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Crescent rolls Cinnabon:
- Prepare 1 can Pillsbury crescent rolls
- Prepare 2 cups applesauce (homemade is best)
- Make ready 2 tsp cinnamon
- Take 2 tsp sugar
Open crescent rolls and lay flat in a rectangular shape.. Crescent roll cinnamon rolls are chewy sweet gifts from heaven. Perfect because they can be in the oven baking in less than ten minutes! Spread each triangle with a thin layer of butter or margarine.
Steps to make Crescent rolls Cinnabon:
- Open crescent rolls and lay flat in a rectangular shape. Sprinkle with cinnamon and sugar
- Spread applesauce on top
- Roll up and cut into 8 rolls
- Place in buttered cast iron pan and bake at 350 degrees for 12-15 min
- Top with cream cheese icing. (Mix equal parts butter, cream cheese and icing sugar)
Perfect because they can be in the oven baking in less than ten minutes! Spread each triangle with a thin layer of butter or margarine. Sprinkle desired amount of cinnamon and sugar mixture over the buttered trinalges. Roll up each trianlge to make a crescent. Place on ungreased cooking sheet or in a glass baking dish.
So that is going to wrap it up with this special food crescent rolls cinnabon recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
