Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, apple crisp - gluten & dairy free, lower sugar. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
This gluten free apple crisp is the original version of my Gluten Free Caramel Apple Crisp. And while this recipe is more basic, its flavor profile is anything but basic. Warm spices and sweet sugar, sweet apples, hints of citrus, a buttery oatmeal crumb that basically tastes like an epic oatmeal cookie… You've got soft and crisp textures. Made with fresh baked cinnamon apples and brown sugar oatmeal topping from simple pantry ingredients- it's the perfect dessert.
Apple Crisp - Gluten & Dairy Free, Lower Sugar is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Apple Crisp - Gluten & Dairy Free, Lower Sugar is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have apple crisp - gluten & dairy free, lower sugar using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Apple Crisp - Gluten & Dairy Free, Lower Sugar:
- Prepare Apple Layer
- Make ready 5-6 Large Apples, peeled and cubed
- Prepare 1/3 cup Pineapple Juice
- Take 1 Tbsp + 1 tsp Truvia
- Get 2 tsp Molasses (Maple syrup or honey would work too)
- Make ready 1 Tbsp Cinnamon
- Get 1/2 tsp Nutmeg
- Take Crisp Layer
- Make ready 1.5 cups Gluten Free Oatmeal
- Make ready 1 cup Rice or Oat Flour
- Take 3 Tbsp + 3 tsp Truvia
- Get 1 Tbsp Cinnamon
- Prepare 1 Tbsp Molasses
- Take 1/2 tsp Salt
- Get 1/2 cup Coconut Oil
Should You Peel Apples for Crisp? Gluten-Free Apple Crisp Recipe What I love about this easy healthy apple crisp, is the fact that we use oats as the main "flour." I love using oat flour for most of my recipes, but for the crumble topping, I wanted to create a little more texture so we use ½ cup rolled oats plus some oat flour. Old fashioned gluten free apple crisp with lots of delicious crumble topping is the best easy dessert! It tastes just like the one my grandma used to make, and it's perfect with ice cream and homemade caramel sauce!
Instructions to make Apple Crisp - Gluten & Dairy Free, Lower Sugar:
- Preheat oven to 350°, place rack in center slot
- Peel and cube apples. Add pineapple juice, Truvia, Molasses, Cinnamon, & Nutmeg. Stir to incorporate, set aside.
- In separate bowl, add crisp layer ingredients. Use hands to work coconut oil into oatmeal mixture till mixed and crumbly.
- Add apple layer to oiled/sprayed dutch oven.
- Crumble crisp layer over apples
- Place in a 350°F oven for approximately 35-40 minutes or until edges start to bubble up. Cool for 5 minutes, then serve as is or, add dairy free ice cream!
- Enjoy!
Old fashioned gluten free apple crisp with lots of delicious crumble topping is the best easy dessert! It tastes just like the one my grandma used to make, and it's perfect with ice cream and homemade caramel sauce! This post is sponsored by Klarbrunn. Make sure you replace it both the apple mixture and the topping. Make sure your oats are gluten free, especially if someone is celiac, better to spend a few extra dimes and buy Gluten Free Oats.
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