Instant Pot Rice Pudding
Instant Pot Rice Pudding

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, instant pot rice pudding. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

In the Instant Pot, combine rice, sugar, salt, and milk. Select Sauté function and bring contents to a boil, stirring constantly to dissolve sugar. As soon as the mixture comes to a boil, cover and lock lid in place. Select Manual or Pressure Cook function on the Instant Pot and adjust to low pressure.

Instant Pot Rice Pudding is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Instant Pot Rice Pudding is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook instant pot rice pudding using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Instant Pot Rice Pudding:
  1. Get 1 Cup Short Grain Rice
  2. Make ready 2 1/2 Cups 2% Milk
  3. Take 3/4 Cup Sugar or Splenda
  4. Make ready 1 Cup 2% Milk
  5. Prepare 1/2-3/4 Cup 2% Milk
  6. Take 1 Cup Raisins (possibly)
  7. Get 1 Tbs Cinnamon (possibly)

Pour back into the Instant Pot® and add raisins, vanilla extract, and cinnamon. In the Instant Pot, add rice, water, and salt. Make Instant Pot Rice Pudding Pour all the milk mixture into the cooked rice. Bring the rice pudding mixture to a simmer (Instant Pot: press "Cancel", then "Saute" button).

Instructions to make Instant Pot Rice Pudding:
  1. Add 1 1/2 cup water to the bottom on the Instant Pot.
  2. In a 7 Cup Pyrex Bowl Add Rice and 2 1/2 Cup 2% milk.
  3. Add 3/4 Cup sugar or Splenda and mix.
  4. Some add Cinnamon. I did not. Also you can add Raisins. Place milk mixture on a high rise Trivet and gently drop in Instant Pot.
  5. Set on High for 20 minute. After let pressure come down naturally. Bout 15 minutes.
  6. Stir. Add 1 Cup 2% Milk. Allow to cool or eat warm. I normally go to the next step.
  7. After some time the rice will absorb the milk and your Pudding will thicken up a bit. Stir it. Add 1/2 - 3/4 Cup Milk. Stir.
  8. Very creamy. If you like it warm eat it now. If not, put a lid on it and stick it in the refrigerator to cool!!!

Make Instant Pot Rice Pudding Pour all the milk mixture into the cooked rice. Bring the rice pudding mixture to a simmer (Instant Pot: press "Cancel", then "Saute" button). How to Make Instant Pot Rice Pudding - Step by Step: In pressure cooking pot, combine rice, water, and salt. Instant Pot Rice Pudding With a bit of added vanilla while you're cooking, and almond extract is fabulous too you can personalize this Instant Pot dessert to your liking. Instructions Rinse the rice well and drain.

So that’s going to wrap it up for this special food instant pot rice pudding recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!