Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, rich cocoa almond microwave cake (lchf). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Great recipe for Rich Cocoa Almond Microwave Cake (LCHF). Low carb desserts are really quite hard to track down sometimes. I have to tweak them to suit my taste (I like desserts) and this is one such recipe. Making this gluten-free paleo chocolate mug cake is super easy.
Rich Cocoa Almond Microwave Cake (LCHF) is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Rich Cocoa Almond Microwave Cake (LCHF) is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook rich cocoa almond microwave cake (lchf) using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Rich Cocoa Almond Microwave Cake (LCHF):
- Get 1/4 cup almond flour/ ground almonds
- Prepare 1 tbsp Truvia
- Get 2 tbsp cocoa powder
- Take pinch Himalayan pink salt or sea salt
- Make ready 1/2 tsp baking powder
- Get 2 1/2 tbsp unsalted butter, melted
- Make ready 1/2 tsp vanilla extract
- Prepare 1 tbsp water
TIP: This last step is really the only "trick" to the recipe. As long as you don't overcook your low carb chocolate mug cake, it won't be dry! You want it to be spring-y, but not dry. Add the sweetener and salt (if using), whisking to incorporate.
Instructions to make Rich Cocoa Almond Microwave Cake (LCHF):
- Mix the dry ingredients in a microwave safe bowl
- Add the wet ingredients and combine
- Level the top with a spatula, cover with plastic wrap/ cling film and fold over one corner to leave a steam hole
- Microwave for 1 minute on high
- Let stand 1 minute
- Serve with double/heavy cream, either poured straight over or whipped
You want it to be spring-y, but not dry. Add the sweetener and salt (if using), whisking to incorporate. Whisk in the cocoa powder, then add the baking powder. Chocolate cake in a mug, that is. I know, I know, you need almond flour.
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