Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sugar free protein pistachio muffins. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
You can use silicon muffin cups however, I suggest spraying or greasing those as well to prevent any possible sticking. In a medium bowl, sift or whisk together the baking powder, flour, and the pudding mix. Add eggs, vanilla extract, and baking powder Add milk, flour, protein powder, and pudding mix. Using an electric mixer, whisk the eggs together, then add the honey and vanilla and whisk.
Sugar Free Protein Pistachio Muffins is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Sugar Free Protein Pistachio Muffins is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook sugar free protein pistachio muffins using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sugar Free Protein Pistachio Muffins:
- Get 2 tsp baking powder
- Prepare 1 tsp vanilla extract
- Make ready 1/2 cup Splenda
- Prepare 2 eggs
- Prepare 1 box sugar free pistachio pudding
- Take 1 1/3 cup fat free milk
- Prepare 1 3/4 c flour
- Get 2 scoops unflavored protein powder or vanilla
- Make ready 2/3 cup pistachios
Keyword: Baking, Gluten Free, Meal Prep, Pistachio Protein Muffins, Vegan. Grease a muffin tin with unrefined coconut oil with ghee. Mix the rolled oats, rice flour, hemp flour, quinoa flour, baking soda, cinnamon powder, cardamom powder, and Celtic sea salt in a large bowl. Blend the nut or seed milk, banana chunks, extra virgin olive oil, and whole-leaf stevia powder in a blender on high until smooth.
Steps to make Sugar Free Protein Pistachio Muffins:
- Preheat oven to 400 degrees. Cream softened butter and Splenda. Add eggs, vanilla extract, and baking powder
- Add milk, flour, protein powder, and pudding mix. Add pistachios last.
- Bake for 20 min. No longer or they’ll be dry
Mix the rolled oats, rice flour, hemp flour, quinoa flour, baking soda, cinnamon powder, cardamom powder, and Celtic sea salt in a large bowl. Blend the nut or seed milk, banana chunks, extra virgin olive oil, and whole-leaf stevia powder in a blender on high until smooth. Add in eggs and vanilla extract and beat until just combined. Add in pistachio pudding mix, baking powder, salt, and milk. Try these protein muffins for a breakfast that's portable and tasty.
So that is going to wrap it up with this exceptional food sugar free protein pistachio muffins recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
