Black bean brownies
Black bean brownies

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, black bean brownies. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Black bean brownies is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Black bean brownies is something that I’ve loved my entire life.

If they still look a bit undercooked, you can place them in the fridge overnight and they will magically firm up! If you make this recipe, don't forget to leave a review! In a blender, puree the beans with the oil. Add the eggs, cocoa, sugar, coffee, and vanilla.

To get started with this particular recipe, we must prepare a few components. You can have black bean brownies using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Black bean brownies:
  1. Take 14 oz can black beans, drained & rinsed
  2. Make ready 2 eggs
  3. Take 1/2 cup applesauce
  4. Make ready 12 medjool dates, pitted
  5. Take 2 tbsp brewed coffee (optional)
  6. Make ready 1 tsp vanilla extract
  7. Prepare 1/2 cup cocoa powder
  8. Make ready 1/4 tsp salt
  9. Prepare 1/2 tsp baking soda
  10. Take 1/2 cup chocolate chips
  11. Get 1/4 chocolate chips

Place all ingredients for the brownies in a high speed blender or food processor, and blend until completely smooth. Pour batter into the baking dish and smooth evenly throughout. The secret to moist gluten-free brownies is black beans! They add structure and bulk, while also making them super soft and fudgy.

Instructions to make Black bean brownies:
  1. Preheat oven to 175°F or 350 Fahrenheit. Line a 8 x 8 inch square baking dish with baking paper.
  2. Add all ingredients except chocolate chips to a food processor. Process until smooth.
  3. Add 1/2 cup chocolate chips and stir to mix. Pour batter into the prepared baking dish. Top with the remaining chocolate chips.
  4. Bake for 30 minutes. Remove from oven and let brownies cool for 5 minutes. Transfer to a cooling rack and let cool completely before slicing.
  5. Store in an airtight container in the fridge for 5 days. Or freeze for 3 months.

The secret to moist gluten-free brownies is black beans! They add structure and bulk, while also making them super soft and fudgy. You'll need to rinse, drain, and puree a can of black beans to make a good pasty base, then mix in the rest of your wet ingredients. In a separate bowl, mix together the dry ingredients. These naturally gluten free black bean brownies are truly flourless.

So that’s going to wrap it up with this special food black bean brownies recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!