Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, vegan chocolate chip cookies 🍪. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Vegan Chocolate Chip Cookies 🍪 is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Vegan Chocolate Chip Cookies 🍪 is something which I have loved my entire life.
Nutrient-Dense, Whole Food Ingredients In Every Product. These are yummy, kid-friendly, vegan chocolate chip cookies! Add in any other mix-ins of your choosing. Remember, the texture of the cookies will be different from regular baked goods because of the lack of dairy and eggs.
To get started with this recipe, we have to first prepare a few components. You can cook vegan chocolate chip cookies 🍪 using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Chocolate Chip Cookies 🍪:
- Take 1 Cup Chocolate Chips (Vegan)
- Take 3/4 Cup Coconut oil (melted)
- Prepare 1/2 Cup Applesauce (unsweetened)
- Take 1 Tb Vanilla Extract
- Take 3/4 Cup Brown Sugar
- Make ready 3/4 Cup Cane Sugar
- Prepare 2 1/2 Cup Flour
- Make ready 1/2 Tsp Baking Powder
- Take 1 Tsp Baking Soda
- Make ready 1 Tsp Salt
- Prepare 1 Cookie sheet
- Take Pan liner
By swapping out just a few ingredients and making some minor adjustments, we've created vegan chocolate chip cookies that are sweet, chewy and satisfying. In fact, you may find that everyone in your family, not just the vegans, starts asking for these delicious treats. Line a large baking sheet with parchment paper; set aside. In a large bowl whisk together the coconut oil, brown sugar, and vanilla, beating until well combined.
Steps to make Vegan Chocolate Chip Cookies 🍪:
- In a medium sized mixing bowl combine Cane sugar, brown sugar, apple sauce, and vanilla. After ingredients are well incorporated add flour, baking soda, baking powder, and salt, to form a dough. Lastly, Add chocolate chips.
- Cover cookie dough and place in fridge for 30 minutes minimum to chill. This helps the cookies look more uniform and not spread during the cooking process. (You can store this dough up to 24-38hrs)
- Once ready to cook. Pre-heat oven to 350*F. Line pan with parchment paper or non-stick cooking mat.
- Use a tablespoon size scoop to create scoops. Place cookie dough scoops 2' apart on cookie sheet.
- Place in oven for 12-13min. This recipe makes up to 30 cookies. Refrigerate cookie dough in-between rotation in batches.
Line a large baking sheet with parchment paper; set aside. In a large bowl whisk together the coconut oil, brown sugar, and vanilla, beating until well combined. Combine the flour, baking soda and salt; gradually add to sugar mixture and mix well. Scoop the dough with an ice cream scoop onto a parchment paper-lined baking sheet. In a large bowl, add the coconut oil, granulated sugar, brown sugar, applesauce and vanilla, and mix well.
So that is going to wrap this up for this special food vegan chocolate chip cookies 🍪 recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
