Morning Glory Carrot Muffins
Morning Glory Carrot Muffins

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, morning glory carrot muffins. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Morning Glory Carrot Muffins is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Morning Glory Carrot Muffins is something which I’ve loved my entire life.

Stir flour together with baking powder, baking soda, salt, spices and sugar in a large mixing bowl. Whisk egg in a medium-size bowl with buttermilk, oil and vanilla. Line two muffin pans with paper muffin cups. In a large bowl, whisk together the eggs, oil, and vanilla.

To begin with this recipe, we must prepare a few components. You can have morning glory carrot muffins using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Morning Glory Carrot Muffins:
  1. Take 1 3/4 cup all purpose flour
  2. Get 1 tsp baking soda
  3. Get 1/4 tsp salt
  4. Prepare 2 tsp cinnamon
  5. Prepare 3/4 cup honey or maple syrup
  6. Take 1/2 cup coconut oil, melted
  7. Make ready 1/2 cup unsweetened applesauce
  8. Take 2 tsp vanilla extract
  9. Make ready 3 large eggs
  10. Take 1 1/4 cup shredded carrots (peeled)
  11. Make ready 1 1/4 cup shredded apples (peeled)
  12. Take 1/2 cup walnuts
  13. Prepare 1/2 cup shredded coconut

One of my favorite things to do is bake with my kids while they are out of school. We made these delicious healthy moist carrot muffins (AKA Morning Glory Muffins) and they were a big hit. If you have them ready in the morning, the kids can serve themselves a simple breakfast and you can stay in bed a few extra minutes. These wholesome morning glory muffins are my very favorite muffin variety.

Steps to make Morning Glory Carrot Muffins:
  1. Preheat oven to 375 and spray muffin pan (I used coconut oil but use whatever you have) makes about 16 muffins
  2. In a medium bowl combine flour, baking soda, salt and cinnamon. Set aside.
  3. In a large bowl combine honey or maple syrup, coconut oil, applesauce, eggs and vanilla until well blended. Fold in apples and carrots. I shredded apples and carrots with a cheese grater.
  4. Add the dry ingredients to the wet ingredients making sure not to over mix. Fold in walnuts and shredded coconut.
  5. Divide batter among muffin tins filling each almost to the top. Bake in for 18-20 minutes or until a toothpick comes out mostly clean.
  6. Let cool in pan for a few minutes then transfer to a wire rack to cool completely.
  7. We frosted with cream cheese frosting, but totally isn’t necessary.

If you have them ready in the morning, the kids can serve themselves a simple breakfast and you can stay in bed a few extra minutes. These wholesome morning glory muffins are my very favorite muffin variety. Filled with healthy ingredients like whole wheat flour, flax, apples, carrots, raisins, applesauce, and honey, these cinnamon-spiced muffins taste like apple cake, spice cake, and moist carrot cake combined. Time for the "morning glory" part of these ultimate healthy morning glory muffins! She included carrots, apples, raisins, coconut, and sometimes nuts or pineapple.

So that’s going to wrap this up for this special food morning glory carrot muffins recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!