Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, buttermilk & apple cornbread. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Buttermilk is a fermented dairy product. Most modern buttermilk is cultured, meaning that beneficial bacteria have been added to it. It's different from traditional buttermilk, which is rarely. Pour milk into a bowl; add lemon juice and stir to combine.
Buttermilk & Apple Cornbread is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Buttermilk & Apple Cornbread is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have buttermilk & apple cornbread using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Buttermilk & Apple Cornbread:
- Prepare 200 ml Cornmeal
- Prepare 200 ml Flour
- Take 4 tbsp Sugar
- Take 1 tbsp Baking powder
- Prepare 66 ml Applesauce
- Prepare 2 large Egg whites
- Take 200 ml Buttermilk
- Prepare 1 tsp Cinnamon powder
But don't drop everything and race to the grocery store when you can make your own substitute with two very common ingredients. Buttermilk is low in fat and contains more protein per cup than milk. And because it contains live cultures (similar to yogurt), it's more easily digestible than milk. If you don't have vinegar, lemon juice and cream of tarter also work as great buttermilk substitutions.
Steps to make Buttermilk & Apple Cornbread:
- Preheat the oven to 200℃ (400°F.) Lightly grease the pan with butter. Combine the cornmeal, flour, sugar, baking powder, and cinnamon powder in a bowl. In a separate bowl, combine the applesauce, egg whites, and buttermilk.
- Add the powdered ingredients to the wet ingredients and mix until just combined. (Don't completely mix!) Pour the batter into the pan and bake for 25 minutes in the oven. When a skewer poked into the center comes out clean, it's done. Divide into 12 portions and optionally top with honey and butter, or maple syrup and butter.
- If you can't get a hold of applesauce, you can purée apples for similar results.
And because it contains live cultures (similar to yogurt), it's more easily digestible than milk. If you don't have vinegar, lemon juice and cream of tarter also work as great buttermilk substitutions. Buttermilk is a prized Southern ingredient, but it's also a delicious beverage that's good for us. It is a potent source of probiotics and active cultures found in natural yogurt, kefir, kombucha, sauerkraut, kimchee, and other fermented foods that aid digestion and promote gut health. Buttermilk is a little-known secret ingredient that lends itself beautifully to all kinds of recipes.
So that is going to wrap it up for this special food buttermilk & apple cornbread recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
