Peanut Butter Balls 100 cals or LESS
Peanut Butter Balls 100 cals or LESS

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, peanut butter balls 100 cals or less. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Peanut Butter Balls 100 cals or LESS is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Peanut Butter Balls 100 cals or LESS is something which I’ve loved my whole life.

For a peanut-free version use almond butter. If you don't have dried cherries on hand it is just as delicious with dried cranberries or raisins. Using a fork, dip balls, one at a time, into coating, allowing excess coating to drip off. Peanut butter protein balls are the perfect high-protein snack to munch on post-workout or mid-day when you need something to tide you over!

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook peanut butter balls 100 cals or less using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Peanut Butter Balls 100 cals or LESS:
  1. Get 4 tbsp peanut butter
  2. Make ready 3 tbsp skim milk
  3. Get 2 cup quick oats
  4. Take 2 tbsp honey
  5. Prepare 4 packages splenda

To the peanut butter, add the maple syrup and stir to combine. Add in the oats, M&M's candy, cinnamon, and salt, and stir with a wooden spoon until well mixed. Rolled Oats- Oats not only add a healthy dose of fiber to these balls, but they give these protein balls a nice bite and act as a great binder to soak up extra moisture. Honey-Honey is both the sweetener and the glue that holds these balls together!

Steps to make Peanut Butter Balls 100 cals or LESS:
  1. mix with spoon then hands
  2. roll into balls
  3. refrigerat

Rolled Oats- Oats not only add a healthy dose of fiber to these balls, but they give these protein balls a nice bite and act as a great binder to soak up extra moisture. Honey-Honey is both the sweetener and the glue that holds these balls together! Chocolate Peanut Butter Balls recipe notes: Make sure there is room in the fridge for chilling a baking sheet of these. The peanut butter dough can be made ahead, tightly wrapped in plastic and refrigerated for a couple of days until ready to form the balls. Graze without the guilt by learning how to snack smartly.

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