Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, make and take maple-apple pancakes. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Great recipe for Make And Take Maple-Apple Pancakes. These taste a bit like the McGriddle cakes from McDonalds. Great for busy work mornings or for kids to eat on the way. ~Apple Pancakes with Apple Maple Syrup~ Ladies and gents start your griddle as you are in for a real treat today! We love these Apple Pancakes with Apple Maple Sauce.
Make And Take Maple-Apple Pancakes is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Make And Take Maple-Apple Pancakes is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook make and take maple-apple pancakes using 11 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Make And Take Maple-Apple Pancakes:
- Make ready 2 cup Flour
- Make ready 2 tbsp Brown sugar
- Take 2 tsp Baking soda
- Prepare 2 tsp Baking powder
- Get 1/2 tsp Salt
- Prepare 1 cup Applesauce (see my applesauce recipe)
- Prepare 1 cup Milk
- Prepare 1 tbsp Vanilla
- Prepare 2 medium Eggs
- Prepare 16 tbsp Maple syrup
- Make ready 1 Cooking spray, bacon drippings or coconut oil
Great for busy work mornings or for kids to eat on the way to school. This is so easy, it feels like a magic trick. Five minutes later, you have a delicious Cinnamon Maple Apple Topping for your pancakes, waffles or French toast. The combination of baked apple, maple and cinnamon results in a a warm, autumn-like flavor that adds a cozy, fresh finish to almost any breakfast.
Steps to make Make And Take Maple-Apple Pancakes:
- Heat griddle on medium high.
- In a large mixing bowl combine the flour, sugar, baking powder, baking soda and salt.
- In a 2 cup measuring glass whisk the applesauce, milk and vanilla.
- Pour the wet ingredients into the dry. Add the eggs and whisk everything together.
- Oil the griddle.
- Pour about 1/4 a cup of batter for each pancake onto the griddle. You want the batter a bit on the runny side so the maple doesn't sit on one side of the cake causing it to stick once you flip it over.
- Quickly drizzle 1 tablespoon of maple syrup onto each uncooked pa cake. Avoid the edges and try not to get too much in one place or the maple will harden on your grill.
- Cook for about 5 minutes or until the edges look dry and the entire pancake is bubbly.
- Once you have flipped the pancakes, allow to cook a few minutes more before removing from the grill.
- Transfer pancakes to a plate or wax paper and repeat process.
Five minutes later, you have a delicious Cinnamon Maple Apple Topping for your pancakes, waffles or French toast. The combination of baked apple, maple and cinnamon results in a a warm, autumn-like flavor that adds a cozy, fresh finish to almost any breakfast. Combine the pancake mix, oats, butter, nutmeg, cinnamon, and brown sugar Divide the apples among the ramekins. Directions Whisk two cups of almond flour with one smashed, overripe banana, four eggs, and one teaspoon of vanilla. Add a pinch or two of salt.
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