Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, zucchini cake with cream cheese frosting. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Zucchini Cake with Cream Cheese Frosting is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Zucchini Cake with Cream Cheese Frosting is something that I’ve loved my entire life. They are nice and they look fantastic.
Directions In a large bowl, beat eggs and oil. Combine the flour, sugar, baking powder, salt and cinnamon; add to egg mixture and mix well. The crowning glory of this zucchini cake is the tangy cream cheese buttercream frosting. It's made with softened cream cheese, softened butter, sugar, vanilla, and a squeeze of fresh lemon.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook zucchini cake with cream cheese frosting using 19 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Zucchini Cake with Cream Cheese Frosting:
- Prepare 3 eggs
- Make ready 1/2 cup vegetable oil
- Prepare 3/4 cup applesauce
- Prepare 3/4 cup brown sugar
- Take 3/4 cup sugar
- Get 2 tsp. vanilla extract
- Prepare 2 1/2 cups flour
- Make ready 1/4 tsp. baking powder
- Get 2 tsp. baking soda
- Take 1 1/2 tsp. cinnamon
- Make ready 1/2 tsp. nutmeg
- Prepare 1/2 tsp. salt
- Take 2 cups shredded zucchini
- Take Cream Cheese Frosting:
- Get 1 (8 oz.) cream cheese, room temperature
- Make ready 1/4 cup softened butter
- Get 3 cups powdered sugar
- Get 1 tsp. vanilla extract
- Prepare 1/2 cup chopped walnuts, if desired
Fill and ice the cake with the cream cheese frosting. Allow to cool then frost with cream cheese frosting. It's the perfect summer or anytime dessert that hides a fresh veggie in the batter. Your friends and family will rave about this deliciously moist cake!
Instructions to make Zucchini Cake with Cream Cheese Frosting:
- Preheat oven to 350 degrees. To a large bowl add eggs, oil, applesauce, sugars and vanilla extract. Mix well.
- Add baking powder, baking soda, cinnamon, nutmeg and salt; mix well.
- Add zucchini.
- Lastly add flour mixing until thoroughly combined.
- Place mixture into greased 9x13 baking dish and bake for 30 to 35 minutes or until a toothpick inserted into the middle comes out clean.
- Allow cake to completely cool before making the frosting. When ready, combine all frosting ingredients in a small bowl.
- Spread evenly over cake. Top with walnuts if desired.
- Enjoy!
It's the perfect summer or anytime dessert that hides a fresh veggie in the batter. Your friends and family will rave about this deliciously moist cake! Combine the flour, baking soda, salt, baking powder, and cinnamon in a bowl and set aside. In a separate bowl, mix the eggs, oil, sugar, grated zucchini, and vanilla. Add the flour mixture to the zucchini mixture and stir until just combined.
So that’s going to wrap it up with this exceptional food zucchini cake with cream cheese frosting recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
