Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, salmon fish head with spicy lemongrass paste. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Lemongrass, garlic and a dash of fish sauce combine make a quick, Southeast Asian-inspired marinade for salmon fillets. We served ours with Pineapple Rice. Whisk the remaining dark soy sauce and vinegar with lemongrass, shallots, and ginger. Cut a few shallow slits through the thickest part of the salmon (this will help it to cook evenly and help the marinade to fully flavor the fish).
Salmon Fish Head with Spicy Lemongrass Paste is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Salmon Fish Head with Spicy Lemongrass Paste is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have salmon fish head with spicy lemongrass paste using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Salmon Fish Head with Spicy Lemongrass Paste:
- Prepare 2 salmon fish head
- Get Lemongrass Paste
- Take 3 lemongrass
- Make ready 2 garlic /2 shallot
- Get 2 small red Chili deseeded
- Take 1 tsp fish sauce
- Take 1 tsp sugar
Method Put the salmon into a food processor with the egg, lemongrass paste, curry paste, fish sauce and lime leaves. See recipes for Salmon Fish Head with Spicy Lemongrass Paste too. Salmon: Mix the spices and the olive oil to make a paste. Place the salmon skin side down on the baking sheet.
Instructions to make Salmon Fish Head with Spicy Lemongrass Paste:
- Fine dice lemongrass with a slice then together pound garlic and shallot with small Chili pepper then add fish sauce and sugar mix well
- Broil Skin Up first about 25 minutes, then flip over put generously Of the pounded ingredients on the salmon meat then broil till it’s cooked.
- I Enjoy this easy Vietnam style dish with salmon fish head instead of tofu for vegetarian.
Salmon: Mix the spices and the olive oil to make a paste. Place the salmon skin side down on the baking sheet. Rub the paste liberally over the top part of the salmon. Fish heads Or with fish meats Salmon, Seabass • Coconut milk (preferable Kara coconut milk) • water or more • Fish Curry Powder. Add water to cover the fish and the other ingredients.
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