Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, lion’s head seitan meatballs. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Arrange sliced cabbage on the bottom of a large soup pot or Dutch oven. Arrange the remaining leaves on the top. Slice and scatter the mushrooms on top of the cabbage; reserve shiitake liquid. Lion's Head Meatballs (狮子头 - shīzitóu) are large pork meatballs that are steamed/braised and served with vegetables.
Lion’s Head Seitan Meatballs is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Lion’s Head Seitan Meatballs is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook lion’s head seitan meatballs using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Lion’s Head Seitan Meatballs:
- Take Seitan meatballs
- Get 2 tbsp finely chopped ginger
- Take 2 garlic cloves, finely grated
- Make ready 1/4 cup finely chopped coriander, plus extra to serve
- Take Spring onion, shredded for garnish
- Take Sauce :
- Take 50 ml water
- Get 1 tsp mushroom bouillon
- Prepare 2 tbsp soy sauce
- Get 2 tbsp Chinese shaoxing cooking wine
- Get 1 tsp sugar
Repeat until the mixture is finished. Place the meatballs onto a large plate that will fit inside a large deep-sided pan with a lid. You might need to do two plates and steam them one after the other if your meatballs won't all fit on the one plate. Lion's Head (large Chinese meatball) sometimes is known as Four-Joy Meatballs.
Instructions to make Lion’s Head Seitan Meatballs:
- Mixed well together the sauce ingredients then adding chopped ginger, garlic and coriander.
- Place the seitan meatballs onto a plate that will fit inside a large deep-sided pan with a lid. Pour the sauce over it.
- Cover with a lid and steam for 10 minutes. Garnish with extra coriander leaves and spring onion and serve
You might need to do two plates and steam them one after the other if your meatballs won't all fit on the one plate. Lion's Head (large Chinese meatball) sometimes is known as Four-Joy Meatballs. This is a well-known holiday recipe for example Chinese New Year. Basically this is large fried Chinese meatballs. And we are having a braised version today.
So that’s going to wrap it up with this special food lion’s head seitan meatballs recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
