Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, smoked cauliflower head. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Smoked Cauliflower Head is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Smoked Cauliflower Head is something that I’ve loved my whole life.
You can make your own spice mix such as this jerk rub or buy a store-bought pre-mixed one. How to BBQ Whole Cauliflower (Step by Step) For this smoked cauliflower recipe I added a simple coating, a marinade to give some extra flavour to the vegetable, which worked really well, adding some spiciness and richness as well as a lovely deep colour to the outside. You can add this whenever you want prior to cooking, but if you coat it a few hours in advance it will give the flavours. Smoked Cauliflower This is a fun twist to smoke a whole head of cauliflower.
To begin with this particular recipe, we have to prepare a few ingredients. You can have smoked cauliflower head using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Smoked Cauliflower Head:
- Prepare head Whole cauliflower
- Make ready 2 tbsp olive oil
- Make ready 1 tbsp pomegranate molasses
- Make ready 1.5 teaspoons smoked paprika
- Make ready Half a lemon, juice only
- Make ready 0.5 teaspoons cumin seeds
- Prepare 0.5 teaspoons
- Get 0.5 teaspoon cayenne rainbow pepper
- Take 3 garlic cloces
- Make ready 2 teaspoons tomato puree
Drizzle the cauliflower with the olive oil and season. Place in a grill basket for stability (if you have one) or onto a baking sheet. Serve immediately by slicing off large pieces for each portion. If anyone has had oven roasted cauliflower, you have an idea of what to expect.
Instructions to make Smoked Cauliflower Head:
- Mix all of the ingredients together and rub all over the cauliflower, you can do this up to 24 hours in advance.
- Fire up your BBQ with a load of charcoal. We used ProQ Smoker to cook it for 2h.
Serve immediately by slicing off large pieces for each portion. If anyone has had oven roasted cauliflower, you have an idea of what to expect. It is way better than straight up steaming or boiling. It sort of concentrates the cauliflower taste and brings a hint of sweetness to it. After smoking it, it is awesome (if you like cauliflower.) Brush the cauliflower all over with the olive oil, and sprinkle with the seasonings.
So that’s going to wrap it up for this exceptional food smoked cauliflower head recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
