Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, leftover turkey & sprout asian style broth. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
You can make the most of even the smallest pieces of leftover turkey with this homemade turkey soup. I simmer the bones to get the rich flavor, then easily remove any meat that remains. I add rice, vegetables and cream soup for a hearty turkey soup that's tasty and economical. —June Sangrey, Manheim, Pennsylvania This is a good way to use leftover turkey from Thanksgiving and my husband looks forward to it every year. Amish Turkey Casserole This casserole is a great way to use up leftover turkey, dressing or stuffing, and dinner rolls.
Leftover Turkey & Sprout Asian Style Broth is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Leftover Turkey & Sprout Asian Style Broth is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook leftover turkey & sprout asian style broth using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Leftover Turkey & Sprout Asian Style Broth:
- Prepare 500 mls turkey stock
- Get 5 raw Brussels sprouts, shredded
- Take Cabbage leave, shredded (5 or so, I used the head of my sprout stalk)
- Take 2 tbsp soy sauce
- Prepare 1 tbsp mirin
- Get 2 tsp fish sauce
- Make ready 1 tbsp rice vinegar
- Make ready 2 tsp toasted sesame oil
- Make ready 1 tbsp finely grated ginger
- Take Cooked turkey meat
- Get Chilli flakes and a pinch of salt to finish
If you're craving something a little more creative, think beyond stacking the leftovers between bread, and turn to ideas like turkey salad, turkey enchiladas and leftover turkey casserole for the. There's no doubt about it, turkey tetrazzini is the ultimate Thanksgiving leftover food. It's creamy and cheesy, and sure to get you out of your post-holiday slump. Reviewer ISHKABIBBLEMOM says, "This is a good comfort food.super easy to put together.
Steps to make Leftover Turkey & Sprout Asian Style Broth:
- Heat the sesame oil and gently fry the ginger for a few minutes
- Add the turkey stock, soy sauce, mirin and vinegar and simmer gently for 5 minutes.
- Add in your shredded turkey meat, use as much as you like/have. Add the shredded cabbage and sliced sprouts.
- Simmer until the veg is cooked to your liking then serve with a sprinkling of chilli flakes and a twist of salt.
It's creamy and cheesy, and sure to get you out of your post-holiday slump. Reviewer ISHKABIBBLEMOM says, "This is a good comfort food.super easy to put together. Just what I needed to use up my turkey leftovers but it made a LOT. While we love a classic leftover turkey sandwich—especially those towering creations stacked high with stuffing, potatoes, and cranberry sauce—we've also included plenty of ways to use your. When you wake up from your post- Thanksgiving dinner slumber you're likely to encounter a container full of leftover turkey.
So that is going to wrap it up for this exceptional food leftover turkey & sprout asian style broth recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
