Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, chicken, tomato & sweet potato bake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken, Tomato & Sweet Potato Bake is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Chicken, Tomato & Sweet Potato Bake is something which I have loved my entire life.
The second time I made it I seasoned the chicken with the spices and browned the thighs in light tasting olive oil with onion slices, then added the tomatoes. I Served it over white rice. Pour in wine, scraping the bottom of the pan to loosen any bits. Pour in tomatoes with their juice and add tomato paste.
To begin with this recipe, we must prepare a few ingredients. You can have chicken, tomato & sweet potato bake using 13 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Chicken, Tomato & Sweet Potato Bake:
- Get 2 Chicken breasts Cut into 3 chunks
- Take 250 g Sweet potatoes Peeled and cut into chunks
- Get 1 Onion Cut into chunks
- Take 1/2 broccoli head Cut into florets
- Prepare 8 cherry tomatoes
- Make ready 2 Garlic cloves Minced
- Take 1 Tsp Rosemary
- Get 1 Tsp Thyme
- Take 1 Tbsp Olive oil
- Make ready 1 Tsp Smoked paprika
- Take 1 Tbsp Lemon juice
- Take 100 Ml Chicken stock
- Make ready salt and pepper for seasoning
Quick and healthy chicken breast with tomatoes that are in their prime ripeness end of August - beginning of September. And the ones I can't stop buying during my farmers market haul every week. So juicy, sweet and tender, local tomatoes are nothing like supermarket's "cardboard" tomatoes we are about to experience. Heat the oil in a skillet over medium heat.
Instructions to make Chicken, Tomato & Sweet Potato Bake:
- Preheat the oven to 180 oC - Place the sweet potatoes, onion, broccoli, cherry tomatoes, minced garlic, rosemary, thyme, olive oil, paprika, lemon juice and seasoning into a large bowl - Mix until well combined
- Pour into a casserole dish and roast in the oven for 25 minutes - Add in the chicken and chicken stock - Return to the oven for 25 minutes
So juicy, sweet and tender, local tomatoes are nothing like supermarket's "cardboard" tomatoes we are about to experience. Heat the oil in a skillet over medium heat. Season chicken breasts on both sides with pepper and onion powder, and arrange in the skillet. Pour tomatoes and reserved liquid over the chicken. In a large skillet, brown chicken in butter on each side.
So that’s going to wrap this up for this special food chicken, tomato & sweet potato bake recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
