Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, red cabbage & corn slaw. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Red Cabbage & Corn Slaw is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Red Cabbage & Corn Slaw is something that I have loved my entire life. They are fine and they look fantastic.
Red cabbage with apples is a traditional German side dish for pork roast and other roasts, Christmas goose, turkey, and game. It tastes even better when reheated so I usually make it the day before. It is a staple on most people's home for Christmas dinner. Red cabbage is a nutrient-rich, cruciferous, or Brassica vegetable that's related to cauliflower and kale.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook red cabbage & corn slaw using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Red Cabbage & Corn Slaw:
- Make ready 300 g Red Cabbage *1/6 of large head
- Take 1 Carrot
- Prepare 1/2 teaspoon Salt
- Get 1/2 cup Corn Kernels *Frozen Kernels are fine
- Get Freshly Ground Black Pepper
- Make ready 1/2 tablespoon Sugar
- Take 4 tablespoons Japanese Mayonnaise
- Prepare 1 & 1/2 tablespoons Rice Vinegar
Red cabbage contains antioxidant-rich, immunity-boosting vitamin C, as well as many other important vitamins and minerals, including vitamin A and potassium. It is also low in calories and a good source of dietary fiber. What's the best way to cut red cabbage? To cut red cabbage, first rinse and remove any outer leaves that are wilted or dry.
Instructions to make Red Cabbage & Corn Slaw:
- Place thinly sliced Red Cabbage and Carrot in a mixing bowl. Add Salt, mix well, then set aside for 10 minutes.
- Add all other ingredients and mix to combine well.
What's the best way to cut red cabbage? To cut red cabbage, first rinse and remove any outer leaves that are wilted or dry. Oktoberfest Red Cabbage Four generations of our family have made this dish of red cabbage and apples, known as rotkohl ("red cabbage"). We love the tart and sweet flavors. —Diana Likes, Chandler, Arizona Red cabbage is a cruciferous vegetable and you may ask why is that important? well…this colorful vegetable is nutrient-packed full of vitamins, fiber, phytonutrients, and antioxidants. Red Cabbage is high in Vitamin C, Vitamin K, promotes a healthy gut and it also helps with inflammation.
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