Spanish garlic tiger prawns with linguine
Spanish garlic tiger prawns with linguine

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, spanish garlic tiger prawns with linguine. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Spanish garlic tiger prawns with linguine is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Spanish garlic tiger prawns with linguine is something which I’ve loved my whole life.

Place the linguine in salted boiling water and cook as per packet instructions. When the prawns and the linguine are ready, mix the linguine into the cast iron pan with the prawns. Serve immediately with a little chopped parsley. Boil the pasta following pack instructions.

To get started with this particular recipe, we have to first prepare a few components. You can have spanish garlic tiger prawns with linguine using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Spanish garlic tiger prawns with linguine:
  1. Get 200 g raw tiger prawns - deveined, heads discarded, peeled but with tails intact
  2. Take 25 ml extra virgin olive oil
  3. Take 25 g unsalted butter cubed and at room temperature
  4. Prepare 15-20 small baby tomatoes
  5. Prepare 1/3 cup chopped parsley
  6. Prepare 1/2 tsp chilli flakes
  7. Prepare 1/4 tsp hot smoked paprika
  8. Take 1/2 lemon
  9. Make ready Pinch salt and pepper
  10. Take 4 cloves garlic
  11. Prepare 180 g linguine

Then simply finish with a squeeze of lemon to brighten the flavours, and serve with a drizzle of olive oil. Spanish garlic prawns in a garlic butter sauce has a secret ingredient - smoked paprika. A very popular spice in Spain, it gives the dish a great, smoky flavor and just look at that color! Simple shrimp recipes don't come much easier than this.

Steps to make Spanish garlic tiger prawns with linguine:
  1. Preheat the oven to 200C fan.
  2. In a cast iron pan, place the prawns and squeeze the lemon over them and put aside.
  3. In a small frying pan, heat the oil and butter and then add the garlic.
  4. While sautéing, add the chilli flakes, paprika, parsley, salt and pepper.
  5. Add the tomatoes, stir well and allow to simmer for a few minutes. - Pour the sauce over the prawns and close with a lid (or foil).
  6. Place in the oven for maximum 15 minutes.
  7. Place the linguine in salted boiling water and cook as per packet instructions.
  8. When the prawns and the linguine are ready, mix the linguine into the cast iron pan with the prawns.
  9. Serve immediately with a little chopped parsley.

A very popular spice in Spain, it gives the dish a great, smoky flavor and just look at that color! Simple shrimp recipes don't come much easier than this. If you like sautéed shrimp, you will love this dish. Put the olive oil into a cold frying pan and add the sliced garlic and chilli flakes. Place the pan over a medium heat and allow the oil to gently heat up until it's sizzling.

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