Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, squash, broccoli and cheddar soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
The coziest bowl of Creamy Broccoli and Butternut Squash Soup complete with extra flaky Cheddar and Brie Pastries. This is that can't beat (super easy) delicious fall night soup. Grab some seasonal butternut squash, a couple heads of broccoli, and just a touch of milk. Add everything to a large soup pot, simmer, then puree.
Squash, broccoli and cheddar soup is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Squash, broccoli and cheddar soup is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook squash, broccoli and cheddar soup using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Squash, broccoli and cheddar soup:
- Prepare 2 tablespoons olive oil
- Take 2 tablespoons butter
- Take 1 medium onion chopped
- Prepare 2 cloves garlic smashed
- Make ready 1 small squash
- Make ready 3 tbsp dried sage
- Take 1/4 tsp freshly grated nutmeg
- Take 1/2 tsp cayenne powder
- Prepare 4 cups vegetable stock
- Prepare 1 1/2 cups water
- Make ready 2 medium heads of broccoli
- Make ready 2 bay leaves
- Prepare 1/2 cup canned coconut milk
- Get 1 cup shredded cheddar cheese *
- Take salt & pepper *
While the squash is in the oven, you sauté some broccoli and shallot and garlic and stir in milk and cheese, making a quick cheesy sauce. Then you stuff the broccoli cheddar mixture into the squash boats, sprinkle with a little more cheese and breadcrumbs and bake until bubbly. Squash, broccoli and cheddar soup Another veg box inspired recipe. I fancied some squash soup and came across this recipe.
Steps to make Squash, broccoli and cheddar soup:
- Quarter the squash and scoop out the seeds. Steam the quarters with the rind on for 30min or more, until soft. Some squash skin will be tough and should be removed once cooked, but others can be left on.
- Melt the butter with the oil in another pot and gently soften the onion and garlic. Add the squash, sage, nutmeg, cayenne and season with salt and pepper. Add the stock and water and heat on low until it is boiling.
- If you prefer you can just boil the squash - just leave it cooking in the stock for 10 minutes.
- Cut the broccoli heads into small pieces and add to the pot with the bay leaves. Cook for 10 minutes.
- Remove the bay leaves and use a hand blender to puree the ingredients in the pot.
- Return the pot to the heat add the coconut milk and half of the cheese. Keep stirring until the cheese is fully mixed and taste the soup. Add more Cayenne for heat, and more cheese if you think it needs it. Cheddar will be salty so don't overdo the seasoning before adding the cheese.
Squash, broccoli and cheddar soup Another veg box inspired recipe. I fancied some squash soup and came across this recipe. When the squash is soft and cooked through, whiz the soup with an immersion blender or pour it into a standard blender or food processor and pulse until you have a smooth puree. This Creamy Broccoli and Butternut Squash Soup recipe is more than just a soup, it's a full winter meal for the whole family! A delicious and perfectly smooth, creamy broccoli and butternut squash soup seasoned with garlic, thyme, nutmeg, cayenne pepper and bay leaves.
So that is going to wrap this up for this special food squash, broccoli and cheddar soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
