Lazy Cauliflower Curry
Lazy Cauliflower Curry

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, lazy cauliflower curry. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Great recipe for Lazy Cauliflower Curry. Just realized I missed a week of #MyCookbook. So I decided to share an additional recipe this week to makeup for lost time L😂L. A year before now I did not have the hots for curries because for the longest time I had suffered from heartburn and.

Lazy Cauliflower Curry is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Lazy Cauliflower Curry is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have lazy cauliflower curry using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Lazy Cauliflower Curry:
  1. Get 1 cauliflower head (cut into florets)
  2. Make ready 1 Tbsp vegetable oil
  3. Take 1 can coconut milk
  4. Take For the curry paste
  5. Get 1/2 cup vegetable oil
  6. Get 1 tsp salt
  7. Make ready Garlic (5 large cloves or more if small)
  8. Get 1 large red onion (roughly chopped)
  9. Get 1 medium fresh ginger root (peeled and roughly chopped)
  10. Prepare 1 green bell pepper (deseeded and roughly chopped)
  11. Prepare 1/2 tsp tumeric powder
  12. Make ready 1 Tbsp curry powder (hot rajah)
  13. Prepare 1/4 cup water

It's made with cauliflower, green peas, diced tomatoes, curry powder, and coconut milk. This recipe is also gluten-free and vegan. If you don't add the green peas, it's low-carb too. I get to write about curry again.

Steps to make Lazy Cauliflower Curry:
  1. To make the curry paste, toss all curry paste ingredients into a blender and blend until smooth
  2. In a saucepan on low heat, cook the curry paste for 10minutes to enhance the blended flavors. Then add cauliflower florets to the paste, saute them for 5minutes or until completely coated and fragrant
  3. Raise heat to medium and add coconut milk, stir it in and cover the saucepan to cook further for 10. Turn the heat down again and simmer for an additional 15minutes, stirring occasionally. As the curry simmers, the liquid thickens so watch closely to make sure you end up with enough sauce
  4. Serve with rice and enjoy!

If you don't add the green peas, it's low-carb too. I get to write about curry again. As I go to great pains to point out, I love curry. All forms of curry, and definitely cauliflower curry. Although I grew up mostly eating Indian curry, since then I quickly learnt to love Pakistani, Tibetan and all types of Asian curry too.

So that is going to wrap this up for this special food lazy cauliflower curry recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!