Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, mee kuah π²πΎ. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Mee Kuah π²πΎ is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Mee Kuah π²πΎ is something which I’ve loved my whole life.
Mie kuah, literally "noodle soup", or also known as mie rebus/mi rebus (Indonesian spelling) or mee rebus (Malaysian and Singaporean spelling), literally "boiled noodles", is an Indonesian noodle soup dish, and popular in Maritime Southeast Asia countries such as Malaysia, and Singapore Great recipe for Mee Kuah π²πΎ. A delicious and easy one pot noodles with spicy gravy dish that the whole family will enjoy. This is the result after I cook live with my Masterchef Malaysian sister Zaleha from @Malaysiankitchenuk A must try recipe, so versatile and easily adapted to vegetarian π±. Mee rebus is a hot and sour Malaysian soup that consists of egg noodles in a spicy gravy that's thickened with sweet potatoes.
To begin with this recipe, we must prepare a few components. You can have mee kuah π²πΎ using 25 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mee Kuah π²πΎ:
- Get 150 g vermicelli, blanch in hot water and set aside
- Prepare 3 garlic cloves, minced
- Make ready 1-2 bird eye chillies, thinly sliced
- Take 2 kaffir lime leaves
- Take 1 tbsp coriander, chopped
- Get 2 small shallots, thinly sliced
- Get 1 cup water
- Get 1/2 litre chicken stock
- Prepare 2 tbsp vegetable oil
- Make ready Vegetable
- Get 10-12 pieces sugar snap peas
- Take 1 small tomato, quartered
- Get 1 small carrot, julienned
- Take 1 small cup, cauliflower, chopped into bite size
- Make ready Protein
- Make ready 150 g boneless chicken thigh, cut into small pieces
- Prepare 10 raw king prawns, remove head and peeled
- Make ready 5-6 squid ring, (I use frozen and precut squid)
- Make ready Sauce mix
- Make ready 1 tbsp chilli sauce, I use Thai chilli jam
- Get 3 tbsp oyster sauce
- Prepare 5 tbsp ketchup
- Prepare 1 tbsp sweet soya sauce
- Take 1 tbsp cornflour
- Get 1/4 cup water
Kalau makan mee kuah petang-petang, memang sedap. Rata-rata kedai makan sini dimonopoli oleh Restoren Siam dan Mee Kuah nya dalam menu disebut Mee Bandung memang rasanya lain dari Mee Kuah Yang kita makan dulu -dulu dari kedai Melayu. Kebanyakkan mereka guna sos cili dan sos tomato yang terlalu banyak sampai menjejaskan rasa kuah dan. Mee Kuah salah satu sajian yang terkenal di Asia.
Steps to make Mee Kuah π²πΎ:
- Heat some vegetable cooking oil in a wok or deep pan and saute garlic and shallots for a min or until fragrant.
- Add In chicken and fry for a few minutes until about 60% done then adding in the prawns and squid. Stir them on medium heat for few minutes then add in chicken stock, carrots, cauliflower and the sauce mixture. Stir to mix and add a little bit of water (about 1/2 cup), add sugar snap peas and tomatoes then mix well.
- Bring to boil then add in lime leaves and simmer for another 2-3 minutes
- On another pan, medium heat, add 1 tsp of vegetable oil, add your noodles in and add 1/2 tsp of sweet soy sauce and mix in really quick. Toss them up a little and turn the heat off. (this is optional as you can skip this method and add your gravy on top)
- Add your noodles on a serving plate or bowl and add your sauce on top. Top up with crushed peanuts, crispy shallots, red chilli and coriander. Serve straight away.
Kebanyakkan mereka guna sos cili dan sos tomato yang terlalu banyak sampai menjejaskan rasa kuah dan. Mee Kuah salah satu sajian yang terkenal di Asia. Hidangan ini kebiasaannya disajikan bersama limau nipis dan cili jeruk. Jom buat sendiri Mee Kuah hasil per. Terdapat banyak resipi mee kuah yang dikongsi oleh warganet di media sosial.
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