Ikan Woku Masak Belanga
Ikan Woku Masak Belanga

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, ikan woku masak belanga. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Ikan Woku Masak Belanga is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Ikan Woku Masak Belanga is something that I have loved my entire life. They are fine and they look wonderful.

Lihat juga resep Tuna Woku Belanga Manado enak lainnya. Sajian ikan masak khas Manado ini menggunakan racikan aneka bumbu dan rempah sedap yang pasti akan menjadikan hidangan lebih istimewa. Tidak perlu ribet, anda tinggal mencampurkan semua bahan dan bumbu dalam satu wadah, atau belanga, untuk kemudian dimasak hingga matang dan siap tersaji. Cara Memasak Ikan Woku Khas Manado.

To begin with this recipe, we have to prepare a few ingredients. You can have ikan woku masak belanga using 20 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Ikan Woku Masak Belanga:
  1. Make ready 1 flat head (1000 gram)
  2. Take 1 lemon, extract juice
  3. Get 3 teaspoon oil
  4. Get 4 kaffir lime leaves
  5. Prepare 1-2 turmeric leaves
  6. Take 1-2 pandanus leaves
  7. Get 200 cc water
  8. Take 2 cummin leaves, thinly sliced (optional)
  9. Take 2 spring onions, coarsely chopped
  10. Make ready 25 gram lemon basil leaves
  11. Take 2-3 lemon grass, bruised
  12. Make ready Spices and Ground :
  13. Take 4 red chillies
  14. Take 50 gram bird's eye chilli (optional)
  15. Prepare 1 teaspoon gingger powder
  16. Prepare 1-2 tomatoes
  17. Take 1-2 teaspoon turmeric powder
  18. Get 5 candlenuts, roasted
  19. Prepare 1 teaspoon salt
  20. Take 1 teaspoon sugar

Setelah mendidih masukkan tomat dan daun bawang, kecilkan api. Selain daging, woku juga bisa digunakan dalam pengolahan beragam jenis ikan laut maupun tawar. Untuk ikan woku belanga, pertama bumbu halus atau cincang terlebih dahulu ditumis dalam belanga. Kemudian ikan ditumis bersama bumbu yang sudah matang ini.

Steps to make Ikan Woku Masak Belanga:
  1. Clean and wash fish, rub with lemon/lime juice and let it stand for about 10 minute. - Heat the pan saute the ground spices add the oil until fragrant, add lemon grass, turmeric leaves, pandanus leaves, and kaffir lime leaves. saute again until al mix well and fragrant.
  2. Add water and bring to boil toss in the fish and continue to cook over low heat. - Add cumin leaves and spring onion and tomatoes, simmer until cooked.
  3. When the sauce is completely absorbed, adjust seasoning if necessary than the last andd lemon basil leaves. Remove from the heat and serve with rice. - Enjoy Cooking 🤩

Untuk ikan woku belanga, pertama bumbu halus atau cincang terlebih dahulu ditumis dalam belanga. Kemudian ikan ditumis bersama bumbu yang sudah matang ini. Bisa juga diberi kuah atau tidak. Ikan woku belangan sangat pas disajikan dalam keadaan hangat. Perdana masak resep ini dan suami sukak bgt, makasi bnyk kak resep enaknyaa.

So that is going to wrap it up for this special food ikan woku masak belanga recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!