Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, brunch sweet potato cakes. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Brunch Sweet Potato Cakes is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Brunch Sweet Potato Cakes is something that I’ve loved my entire life.
Directions In a large bowl, beat the sugar, potatoes, shortening, water and egg. Combine dry ingredients; add to potato mixture and mix well. Brunch Sweet Potato Cakes I love brunch, with young kids it can be difficult to fit in breakfast before school! This recipe is packed full of flavor and perfect for entertaining.
To get started with this recipe, we have to first prepare a few ingredients. You can have brunch sweet potato cakes using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Brunch Sweet Potato Cakes:
- Prepare For the potato cakes:
- Prepare 1 large sweet potato (approx 300g)
- Prepare 115 g flour
- Prepare 2 egg whites
- Take 2 tbsp harissa paste
- Get For assembly:
- Get 2 eggs
- Make ready 120 g coconut yoghurt
- Prepare 2 tbsp harissa pasta
- Prepare Fresh parsley, chopped
Top with sour cream and chives for a delicious Fall treat. This post may contain affiliate links which I earn a small portion in sales if a purchase is made. In a separate bowl, whisk together buttermilk and sweet potato puree,. Form four patties using the sweet potato mixture.
Instructions to make Brunch Sweet Potato Cakes:
- Peel and grate the sweet potato. Add the potato to a clean tea towel and squeeze out the excess moisture. Add the potato, flour, egg whites and to a bowl, season well and combine.
- Shape into 4 potato cakes. Heat a little oil in a frying pan, over a medium heat, fry the potato cakes for 4-5 mins each side or until golden brown and crisp.
- Poach the eggs in a saucepan of simmering water for 2-3 mins you want runny yolks. Remove with a slotted spoon and drain carefully on kitchen paper.
- Spread some of the harissa in the middle of two serving plates and top with a spoonful of the coconut yogurt. Top with a potato cake, then add more yoghurt and then another potato cake, add another spoonful of the yoghurt then top with a poached egg. Drizzle around the plate with more harissa and scatter over the chopped parsley. Serve immediately!
In a separate bowl, whisk together buttermilk and sweet potato puree,. Form four patties using the sweet potato mixture. Season with salt and pepper, and mash all ingredients together well with a potato masher to combine. Sweet Potato Cakes: Mash sweet potatoes in a mixing bowl until smooth. Add green onions, cilantro, sour cream, egg, bread crumbs, grated garlic and mix well.
So that’s going to wrap this up with this exceptional food brunch sweet potato cakes recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
