Air fried marinated-vegetables
Air fried marinated-vegetables

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, air fried marinated-vegetables. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Air fried marinated-vegetables is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Air fried marinated-vegetables is something that I have loved my whole life.

Place chopped vegetables in bowl and stir until all vegetables are fully covered. Start by whisking your marinade together, which should take you just a few minutes, since it uses all dried herbs and spices. Set the marinade aside, and prep your veggies. These marinated air fryer vegetables are a great flavorful and healthy side dish.

To begin with this recipe, we must first prepare a few components. You can cook air fried marinated-vegetables using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Air fried marinated-vegetables:
  1. Take 1 whole red pepper
  2. Take 1 whole yellow pepper
  3. Get 1 red onion
  4. Prepare 2 medium carrots
  5. Make ready 1 medium head cauliflower
  6. Prepare 1 medium head broccoli
  7. Prepare 2 cups sliced okra
  8. Take 1 medium zucchini
  9. Make ready 3-4 tbls lemon juice
  10. Prepare to taste Salt and pepper
  11. Get 1 tbls curry powder
  12. Take 1/2 tbls paprika
  13. Take 1/2 tsp cayenne pepper
  14. Get 1 tbls olive oil
  15. Make ready 1/4 cup chopped cilantro

Add one tablespoon of stir fryer oil, and mix it in with the vegetables. You can also add a little ranch seasoning to these, or you can season as desired. Sometimes just a squeeze of fresh lemon after cooking is delicious! In a large bowl, add the artichoke hearts, broccoli, cauliflower, carrot and mushrooms.

Instructions to make Air fried marinated-vegetables:
  1. Chop/slice vegetables and set aside
  2. Make the marinade by mixing the spices, lemon juice and olive oil until well mixed
  3. Apply marinade all over vegetables and set aside for 30 minutes
  4. Set airfryer at 180 degrees. Preheat for 2 minutes. Add vegetables in two batches (so as not to overcrowd) so that vegetables become crisp.
  5. Air fryer for 10 minutes and remove, then add second batch and repeat cooking for 10 minutes
  6. Before serving, sprinkle with chopped cilantro. This is a perfect side dish to pretty much anything.
  7. NOTE: You can choose to grill in oven if you don’t have an airfryer, it just wont be as crisp as it will be in airfryer

Sometimes just a squeeze of fresh lemon after cooking is delicious! In a large bowl, add the artichoke hearts, broccoli, cauliflower, carrot and mushrooms. Pour the vinegar mixture over all and toss to coat. Grilling is our family's all time favorite way to cook meats and vegetables. Creating homemade marinades for vegetables adds a whole new flavor profile to the vegetables, and often, I can get my kids to eat veggies if they are grilled.

So that is going to wrap this up with this exceptional food air fried marinated-vegetables recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!