Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, cauliflower cheese with chives. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Cauliflower Cheese with Chives is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Cauliflower Cheese with Chives is something that I’ve loved my entire life.
Drain the cauliflower florets and transfer them to a food processor. Add the cream cheese and Parmesan cheese to the food processor and pulse until creamy. Transfer the mixture to a bowl, stir in the chives, then season with salt and pepper to taste. Serve topped with additional chopped chives.
To begin with this recipe, we have to prepare a few ingredients. You can have cauliflower cheese with chives using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Cauliflower Cheese with Chives:
- Make ready Basic White Sauce
- Prepare 30 Grams Butter
- Prepare 30 Grams Flour
- Make ready 600 mls Milk
- Make ready 1 Teaspoon Salt
- Make ready Cheese and Chive Sauce
- Prepare 1 x Basic Sauce above
- Take 200 Grams Grated Cheese
- Take 2 Teaspoons French Mustard
- Make ready Small Bunch of Chives
- Take 1 large “ head” of Cauliflower
In this recipe "Cauliflower casserole with mountain cheese and chive sauce from the air fryer", we use cooked cauliflower with potatoes. It is an easy and quick recipe. Remove the cauliflower and basket; drain the excess water. Return the cauliflower to the pot over low heat and mash with a fork or potato masher.
Steps to make Cauliflower Cheese with Chives:
- Trim the stalk of the Cauliflower, then slice and break in Florettes(baby trees). Slice and dice the washed leaves and stalk. Place all in a Steamer and cook for 10-15 minutes until just soft
- Make the basic white sauce by mixing a little milk with the flour to create a paste, then add the rest of the milk and the butter.
- Heat until just boiling, turn down heat, simmer until thickened. Add cheese, mustard and chopped chives. Stir well, then combine with the drained cauliflower and serve!! Enjoy!
Remove the cauliflower and basket; drain the excess water. Return the cauliflower to the pot over low heat and mash with a fork or potato masher. Add cheese, sour cream, horseradish, butter, season with salt and pepper and mash until smooth. With your food processor or an immersion blender, combine cooked cauliflower with cream cheese, parmesan cheese, butter, garlic powder, salt, and pepper. Pulse or blend until the mixture is smooth and fluffy.
So that’s going to wrap it up with this exceptional food cauliflower cheese with chives recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
