Prawn, Nduja and tomato gnocchi
Prawn, Nduja and tomato gnocchi

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, prawn, nduja and tomato gnocchi. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Drain and then add to the tomato sauce. To complete the dish serve gnocchi in a warm bowl, sprinkle chopped parsley and place prawns on top. Gnocchi can be purchased ready-made from grocery stores or they can be handmade. Their preparation is similar to pasta, as they are cooked by boiling them in water and then they are serve Home Caxton Gnocchi in a prawn & tomato sauce.

Prawn, Nduja and tomato gnocchi is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Prawn, Nduja and tomato gnocchi is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook prawn, nduja and tomato gnocchi using 16 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Prawn, Nduja and tomato gnocchi:
  1. Take Potato Gnocchi
  2. Take 800 g Potato (floury kind)
  3. Take 150-200 g flour
  4. Get 1 egg (whisked with a fork)
  5. Take Tomato Sauce
  6. Prepare 75 ml olive oil
  7. Make ready 3 garlic cloves(pressed back of knife)
  8. Get 2 shallots (sliced)
  9. Get 400 g Tinned Tomato
  10. Make ready King Prawns (15-20 de-shelled, de-veined, retain heads & shells)
  11. Take 5-6 leaves Basil
  12. Make ready Nduja 1-2 tsp (to taste)
  13. Make ready 125 ml white wine
  14. Make ready Anchovy 2-3 fillets
  15. Make ready Parsley (chopped)
  16. Take Salt

Put a large pot of lightly salted pasta water on to boil. Heat the olive oil in a saucepan over medium heat. Add the garlic and shrimp, and cook for two minutes, stirring often. I love gnocchi they are so soft and light and scream comfort food especially when drenched in a luscious tomato and sausage sauce.

Steps to make Prawn, Nduja and tomato gnocchi:
  1. Ingredients - Homemade gnocchi is of course optional and could be substituted with store brought.
  2. De-shell prawns and remove the veins keeping all shells and heads, placing raw prawns into the fridge for later.
  3. In a small sauce pan add olive oil and when sizzling cook the reserved heads and shells for 5 minutes add 200 ml of water to the pan and ensure you scrape any of the bits stuck to the bottom of the pan (fond). Using a fine mesh sieve and a potato masher extract juices into a jug and set aside for later
  4. .
  5. To make the potato gnocchi cook whole potatoes (skin on) in a large pan of salted water for 25-30 minutes or until tender.
  6. Drain and leave until cool enough to handle then remove skins from the potatoes.
  7. Mash the potatoes using a ricer (or a sieve and the back of a kitchen spoon) into a bowl adding the egg and 150g of the flour gently to form a soft dough (you may need to add the rest if too loose)
  8. On a floured work surface, cut the gnocchi dough into 4-6 pieces and roll into long sausage shapes about 2 cm in diameter. Cut each sausage into 3 cm lengths and roll each piece against the back of a fork. Set aside.
  9. To make the tomato sauce add oil, anchovy, reserved prawn stock and garlic to a small saucepan on a low heat for about 5 minutes. Increase the flame to medium and add the sliced shallots for another 5 minutes.
  10. Add a dash of salt, tinned tomatoes and white wine and boil for 2-3 minutes before turning heat down to a simmer for 20 minutes or until thickens. At this stage you will need to have a large pan of salted water on the boil to cook the gnocchi when sauce is ready.
  11. Once you are happy with the consistency of the sauce add the basil leaves and a teaspoon of Nduja. Check the balance of the flavour and add more depending on preference being careful not to overpower the prawn flavour.
  12. In a large frying pan fry prawns in olive oil adding a touch of salt and cook until pink. Set aside.
  13. Cook gnocchi until the float to the surface and leave for another 20 seconds. Drain and then add to the tomato sauce.
  14. To complete the dish serve gnocchi in a warm bowl, sprinkle chopped parsley and place prawns on top.

Add the garlic and shrimp, and cook for two minutes, stirring often. I love gnocchi they are so soft and light and scream comfort food especially when drenched in a luscious tomato and sausage sauce. Nduja is a delicious, spicy, spreadable salami from Calabria, Italy. You can find it in most good supermarkets or Italian delis and let me tell you a little goes a long way, it's very spicy and gives great flavour. A bubbling bake made with meaty hunks of aubergine and spicy nduja sausage.

So that’s going to wrap this up with this exceptional food prawn, nduja and tomato gnocchi recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!