Crunchy Barley Salad
Crunchy Barley Salad

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, crunchy barley salad. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Crunchy Barley Salad is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Crunchy Barley Salad is something that I’ve loved my whole life.

Mix together cooked barley, water chestnuts, celery, green pepper, pimentos, onion and ham. This warm grain salad of deeply toasted barley with savory kombu and crunchy roasted pumpkin seeds is a nod to my deep love for nurungji, a Korean rice porridge made by loosening burnt grains of rice stuck to the bottom of the pot with hot water. When the barley is done, remove the garlic from the dressing, and add the barley to the dressing while the barley is still hot. Toss the ingredients to mix them well.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook crunchy barley salad using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Crunchy Barley Salad:
  1. Make ready 2 cups Cooked Barley *See ‘Method’ section to find out how to cook Pearl Barley
  2. Make ready 10 cm Cucumber
  3. Get 1/2 small head Broccoli
  4. Prepare 1/2 Carrot
  5. Prepare 1/2 cup Edamame *IMPORTANT!
  6. Prepare 1/2 Capsicum
  7. Make ready 1/4 Onion *finely chopped
  8. Take Salt & Freshly Ground Black Pepper
  9. Make ready 2-3 tablespoons French Dressing

When the barley is done, remove the garlic from the dressing, and add the barley to the dressing while the barley is still hot. Toss the ingredients to mix them well. Fresh salad with Mediterranean flavors is very simple to whip up. Chop tomatoes, cucumbers, red onion and olives.

Instructions to make Crunchy Barley Salad:
  1. Rinse 1 cup (180ml cup) Pearl Barley and place in the rice cooker’s inner pot, add Water up to the 2-cups-marking, and 1 pinch Salt. Press ‘COOK’ button to start cooking. When it is cooked, let it steamed for 10-15 minutes, then loosen. - *Note: You can cook Pearl Barley using a saucepan. Just simmer until cooked.
  2. Cut Vegetables into small pieces. I recommend to blanch Broccoli.
  3. Place all the Vegetables and finely chopped Onion in a large bowl. Season with Salt & Freshly Ground Black Pepper. Add French Dressing and mix well.
  4. *Find "My French Dressing' recipe at https://cookpad.com/uk/recipes/11742646-my-french-dressing
  5. Add cooked Barley, and mix to combine.

Fresh salad with Mediterranean flavors is very simple to whip up. Chop tomatoes, cucumbers, red onion and olives. Add simple vinaigrette, made with olive oil, lemon juice and spices and toss everything together. Serve with a generous garnish of crumbled feta cheese or even use cubed feta as one of the main ingredients in this salad. Serious Eats - A light grain salad that balances earthy toasted barley and savory kombu with crunchy pumpkin seeds.

So that’s going to wrap this up for this exceptional food crunchy barley salad recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!