Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, gingerbread chocolate ganache tartlets. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Gingerbread chocolate ganache tartlets is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Gingerbread chocolate ganache tartlets is something that I’ve loved my whole life. They’re fine and they look wonderful.
A quick and easy tart, with a gingerbread base, cookie butter layer topped with a lightly spiced ginger chocolate ganache. I think I've created my dream, festive dessert! Chocolate mixed with gingerbread. am I in heaven? Sieve all the dry ingredients and set aside.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook gingerbread chocolate ganache tartlets using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Gingerbread chocolate ganache tartlets:
- Make ready 100 g 00 flour
- Make ready 20 g cocoa*
- Prepare 30 g unsalted butter
- Get 30 g soft dark brown sugar
- Make ready 20 g golden syrup
- Take 1 egg yolk
- Prepare 1 tsp ground ginger
- Prepare 1/4 tsp all spice
- Take 1/4 tsp salt
- Take 1/4 tsp bicarbonate of soda
- Take For the chocolate ganache
- Get 150 g finely chopped dark chocolate or 75 g each of milk and dark chocolate for a lighter ganache
- Take 110 ml double cream
- Make ready 1 tsp vanilla paste
- Get 20 g butter for a shiny finish
- Make ready for a darker colour you could substitute the syrup with the treacle and use 120 g of flour instead
Delicate pastry tarts filled with a creamy chocolate ganache flavoured with stem ginger and topped with lightly whipped cream. If your really stuck for time them cheat and buy pre made tart cases from the supermarket and whip up this simple dessert in a flash! The treacle in this chocolate and ginger truffle recipe from Paul A Young gives these chocolates a heady depth of flavour, perfectly encapsulating the wintery taste of gingerbread. The spice mix to sprinkle on top is optional, so feel free to experiment with different flavours to finish off your truffles.
Steps to make Gingerbread chocolate ganache tartlets:
- Sieve all the dry ingredients and set aside.
- In a bowl, cream together butter and sugar, add the golden syrup, the egg yolk and slowly the dry ingredients.
- Combine well in a smooth dough and start rolling between two pieces of parchment paper to about a 5p coin thickness. Line the tartlet cases, prick the bottom with a fork and let these rest in the fridge for about 30 minutes. Heat the oven at 180 C.
- Cook the cases lined with baking beans for about 10 minutes and a further 5 without the beans. While these are cooling down, prepare your ganache by warming up the cream to a blood temperature, being mindful not to boil it. Pour over the chocolate and leave for a minute. Combine the cream and the chocolate, add the butter to obtain a shiny finish.
The treacle in this chocolate and ginger truffle recipe from Paul A Young gives these chocolates a heady depth of flavour, perfectly encapsulating the wintery taste of gingerbread. The spice mix to sprinkle on top is optional, so feel free to experiment with different flavours to finish off your truffles. Sprinkle chopped crystallized ginger over top. Place biscuits in a food processor. Add butter and process until combined.
So that is going to wrap it up with this exceptional food gingerbread chocolate ganache tartlets recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
