Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, creamy garlic chicken. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Creamy garlic chicken is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Creamy garlic chicken is something that I have loved my whole life.
The chicken is perfectly tender with golden crispy edges and then there's the sauce….! Cream, white wine and garlic form the tastiest trifecta and make for the most satisfying dinner. In a medium bowl combine the soup, sour cream, cream cheese and garlic. Tender chicken breast smothered in a creamy garlic sauce is irresistible.
To begin with this particular recipe, we must first prepare a few ingredients. You can have creamy garlic chicken using 18 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Creamy garlic chicken:
- Take For the chicken
- Get 2-3 large boneless and skinless chicken breasts
- Take 1-2 tablespoons flour
- Make ready 1 teaspoon garlic powder
- Make ready 1/2 teaspoon Pepper
- Prepare Salt
- Get For the sauce
- Take 5 tablespoons olive oil
- Take 2 tablespoons butter
- Get 1 small onion finely chopped
- Take 1 whole head of garlic peeled and divided into 10-12 cloves
- Make ready 1/2 red pepper
- Take 1 celery
- Get 1 carrot
- Get 1 1/4 cup chicken broth (stock)
- Prepare 1 1/2 cup half and half or heavy cream
- Get 1/2 cup finely grated fresh Parmesan cheese
- Take 2 tablespoons fresh parsley, to serve
Easy and delicious comfort food at its finest. Lightly floured boneless chicken breasts are pan fried in butter and oil until golden and crispy before being added to a mouth-watering garlic cream sauce. Then sauté them in olive oil and a pat of butter until they're golden-brown and nice and crispy on the outside. Creamy Tuscan Garlic Chicken has the most amazing creamy garlic sauce with spinach and sun dried tomatoes.
Steps to make Creamy garlic chicken:
- Season the chicken with salt, garlic powder and pepper.
- Dredge chicken in the flour mixture; shake off excess.
- Fry chicken breasts until golden on each side, cooked through and no longer pink (about 4-5 minutes each side, depending on the thickness of your chicken). Transfer to a warm plate. Set aside.
- Reduce heat to medium. Sauté the onion in the remaining oil/juices in the pan until softened.
- Sauté smashed garlic cloves, red pepper, celery and carrot until fragrant, about 2-3 minutes. Add the broth to deglaze the pan. Scrape up any browned bits and let simmer and reduce to half, about 5 minutes
- Reduce heat to medium-low. Pour in the cream. Bring the sauce to a gentle simmer for about 2-3 minutes, combining all of the flavours together.
- Mix in the parmesan cheese. Continue cooking gently for about 2-3 minutes until cheese melts, while stirring occasionally. Season with salt and pepper to your taste.
- Add the chicken back into the pan and let simmer for a further 2-3 minutes to thicken the sauce to your liking. The chicken breast will soak up all of the delicious flavours.
- Garnish with parsley and a little black cracked pepper. - Serve over pasta, cauliflower mash, zucchini noodles, rice or mashed potatoes.
Then sauté them in olive oil and a pat of butter until they're golden-brown and nice and crispy on the outside. Creamy Tuscan Garlic Chicken has the most amazing creamy garlic sauce with spinach and sun dried tomatoes. Course Dinner, Main Course Cuisine American, Italian, Italian American Chicken breasts cooked in a creamy garlic parmesan cream sauce. Garlic and parmesan are a match made in heaven. This Creamy Garlic Chicken recipe is the ultimate easy comfort food!
So that is going to wrap it up with this exceptional food creamy garlic chicken recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
