Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, cauliflower tikka masala. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
How to make cauliflower tikka masala Roast the cauliflower: Slice the cauliflower head into florets. Drizzle with oil and season with spices. For masala, add oil to pressure cooker. When hot, add onion, cashews, cardamom and cloves.
Cauliflower tikka masala is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Cauliflower tikka masala is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have cauliflower tikka masala using 24 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cauliflower tikka masala:
- Get For the roasted cauliflower
- Prepare 1 large head of cauliflower
- Get 2 tbsp vegetable oil
- Prepare 2 tsp garam masala
- Make ready 1/2 tsp chili powder
- Prepare 2 tsp ground coriander
- Make ready 1/2 tsp turmeric
- Make ready 2 tsp salt
- Prepare For the tikka masala curry
- Get 1 onion finely chopped
- Take 4 garlic cloves, crushed
- Get 2 tsp garam masala
- Prepare 2 tsp paprika
- Get 2 tsp ground coriander
- Make ready 1 tsp ground cumin
- Get 1 tsp turmeric
- Get 1/2 tsp chili powder
- Prepare 1/2 tsp ground cardamom
- Make ready 400 g crushed tomatoes
- Prepare 2 tbsp tomato paste
- Get 1 cup heavy cream
- Prepare 2 tbsp butter
- Get 1 tsp sugar
- Make ready to taste Salt and pepper
I love sauces or curries where you can combine almost everything in a blender, and then let it thicken on the stove. Prepare a paste by adding the onion, garlic, and ginger to a blender with a splash of water and blending until smooth. Warm the oil in a medium saucepan over medium-high heat. If you havent yet, make my Tikka Masala Sauce.
Steps to make Cauliflower tikka masala:
- Preheat the oven to 200 C
- Slice the cauliflower floret off the head of cauliflower. Chop the remaining stalk into bite size pieces. Place them into a large roasting tray and drizzle over the oil and season with the spices then place into the oven and roast for 30 minutes until golden brown and cooked.
- In the meanwhile start making the sauce. Fry the onions in the oil until soft and translucent then add the garlic and ginger and fry for another 30 seconds.
- Add all the spices and fry for a minute before adding the tomatoes and tomato paste. Simmer for 5 minutes then add the cream and sugar then simmer for 10 minutes.
- Add the roasted cauliflower and butter and stir together then allow to simmer for 5 minutes. Season to taste and serve.
Warm the oil in a medium saucepan over medium-high heat. If you havent yet, make my Tikka Masala Sauce. To a large bowl, Add the chopped cauliflower florets, drizzle oil and lemon juice and toss well to coat. In a small bowl mix all the spices and salt. Sprinkle the spices all over the cauliflower and toss to coat.
So that is going to wrap this up with this special food cauliflower tikka masala recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
