Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, curry flavoured brussels sprouts tempura. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Curry Flavoured Brussels Sprouts Tempura is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Curry Flavoured Brussels Sprouts Tempura is something which I have loved my whole life. They’re nice and they look fantastic.
Clean and trim Brussels Sprouts, and cut them in half. Combine Self-Raising Flour, Potato Starch Flour (OR Corn Starch Flour), Salt and Curry Powder in a bowl. Add whisked Egg and Cold Water, and mix lightly. Clean and trim Brussels Sprouts, and cut them in half.
To get started with this recipe, we must prepare a few components. You can have curry flavoured brussels sprouts tempura using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Curry Flavoured Brussels Sprouts Tempura:
- Make ready 12 Brussels Sprouts *small ones recommended
- Make ready Oil for frying
- Prepare <Curry Flavoured Tempura Batter>
- Get 1/2 cup Cold Water
- Get 1 Egg *whisked
- Make ready 1/2 cup Self-Raising Flour OR Plain Flour
- Get 2-3 tablespoons Potato Starch Flour *OR Corn Starch Flour
- Make ready 1/2 teaspoon Salt
- Get *Note: The amount is more than necessary. I recommend to use the leftover batter to cook 1 small head of Broccoli or Cauliflower
- Take 1 tablespoon Curry Powder
Mix in your garlic, then add your pureed tinned tomatoes, ground turmeric, chilli powder, ground coriander, ground cumin and salt. Add Brussels sprouts to the bowl of batter and fish them out with a slotted spoon, adding them to the hot oil, adjusting the heat to maintain the temperature. I read an article about the vegetables that are hated by children. They say the most hated vegetable is 'Brussels Sprouts' and I tend to agree, because my young students and my own children, when they were young, hated 'Brussels Sprouts'.
Instructions to make Curry Flavoured Brussels Sprouts Tempura:
- Clean and trim Brussels Sprouts, and cut them in half.
- Make Curry Flavoured Tempura Batter. Combine Self-Raising Flour, Potato Starch Flour (OR Corn Starch Flour), Salt and Curry Powder in a bowl. Add whisked Egg and Cold Water, and mix lightly.
- Heat Oil to 160°C to 170°C. Dip Brussels Sprouts into Tempura Batter and slide them into the hot oil. Do not fry too many at once. Turn them over a few times. When the batter is golden and crispy, take them out and lay them on a rack or paper towel to drain the oil. *Note: If Oil is too hot, batter turns golden too quickly before Brussels Sprouts are cooked.
- Serve warm with chutney or curry sauce. Today I served with Curry Mango Chutney.
- *Note: The amount of the batter is more than necessary. I recommend to use the leftover batter to cook 1 small head of Broccoli or Cauliflower.
I read an article about the vegetables that are hated by children. They say the most hated vegetable is 'Brussels Sprouts' and I tend to agree, because my young students and my own children, when they were young, hated 'Brussels Sprouts'. My tempura Brussels sprouts are similar only in that they are made of tempura and Brussels sprouts - although I'd wish I'd be let in on the secret recipe! As for mine, you'll love biting into these soft sprout middles with salty, crunchy outsides! I am such a sucker for tempura anything.
So that’s going to wrap this up with this special food curry flavoured brussels sprouts tempura recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
