Tofu Soboro Green Curry
Tofu Soboro Green Curry

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, tofu soboro green curry. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Tofu Soboro Green Curry is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Tofu Soboro Green Curry is something that I’ve loved my whole life.

Great recipe for Tofu Soboro Green Curry. On the other day I heard a popular Radio show personality was talking about Tofu. He said that Tofu was tasteless and disgusting. I wanted to cook Tofu for him!

To begin with this particular recipe, we have to first prepare a few components. You can cook tofu soboro green curry using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tofu Soboro Green Curry:
  1. Take 1 Eggplant
  2. Get 2 tablespoons Oil *plus extra
  3. Make ready Salt
  4. Prepare 1 small head Broccoli *finely chopped OR shredded
  5. Take 100 g Thai Green Curry Paste
  6. Get 400 ml Coconut Milk
  7. Prepare 1 tablespoon Fish Sauce
  8. Prepare 1 teaspoon Sugar *optional
  9. Get 450-500 g Firm Tofu *coarsely crumbled
  10. Take Some Green Leafy Vegetables *e.g. Spinach, Bok Choi, Shungiku, etc
  11. Make ready 4 servings Freshly Cooked Rice

Crispy tofu, hearty vegetables, and crunchy cashews, this rich and creamy Thai green curry is exactly the type of flavorful comfort food we crave when camping. Spicy, creamy, with a hint of sweetness, Thai-style curries are complex and comforting all at the same time. Add coconut milk, ¼ cup water, and salt; bring to a boil. This Thai Green Curry Tofu features crispy tofu tossed up in a luscious creamy coconut sauce, with some spicy green curry!

Instructions to make Tofu Soboro Green Curry:
  1. Cut Eggplant into the size that is easy to eat. Heat Oil in a large frying pan over medium heat, cook Eggplant until all sides are nicely browned. Transfer to a plate, sprinkle some Salt over, and set aside.
  2. Add extra Oil and stir-fry Broccoli for a few minutes, add Green Curry Paste, and stir-fry until aromatic.
  3. Add Coconut Milk and cook for 5 minutes, season with Fish Sauce and Sugar (*optional). *Note: Alter the amount or Fish Sauce depending on the saltiness of the curry paste.
  4. Add crumbled Tofu and finely chopped Green Leafy Vegetables. Tofu will instantly suck up the liquid and the mixture will get thick. Cook until vegetable is soft.
  5. Place freshly cooked Rice on a plate, cover with the curry mixture, and top with the eggplant. Add some sliced fresh Chilli if you dare and enjoy!

Add coconut milk, ¼ cup water, and salt; bring to a boil. This Thai Green Curry Tofu features crispy tofu tossed up in a luscious creamy coconut sauce, with some spicy green curry! It's a simple and healthy recipe that's bursting with Thai flavour! If I could eat Thai green curry everyday I'd be a happy girl. In a small saucepan, bring the coconut milk to a boil.

So that’s going to wrap it up with this exceptional food tofu soboro green curry recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!