Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, vegan apricot-lavender jam. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Vegan apricot-lavender Jam is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Vegan apricot-lavender Jam is something that I have loved my entire life. They are fine and they look fantastic.
Run a clean knife or thin spatula around the insides of the jars to remove any air bubbles. Wipe rims with a moist paper towel to remove any spills. Top with lids and tightly screw on rings. Vegan apricot-lavender Jam love, sugar & spices Germany/UK.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook vegan apricot-lavender jam using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Vegan apricot-lavender Jam:
- Take 2 1/2 pounds or 1250g perfect fresh ripe apricots (washed, stoned and cut in half)
- Make ready 1 pound or 500gr. Cane Sugar
- Prepare 1 Tsp Vanilla Paste
- Get 3 Tbsp fresh Lemon Juice
- Make ready 7 sprigs lavender flower heads, free of insecticide (or Rosemary)
- Get 1 Tbsp Agar Agar powder
- Make ready 3/4 Cup or 200 ml Cold Water
Combine apricots, lavender flowers, water and lemon juice in a large heavy based pan. Add the sugar and stir until dissolved. Bring to the boil and boil rapidly, uncovered until setting point is reached. Apricot-Lavender Jam Since the Middle Ages, people have used lavender to infuse flavor.
Steps to make Vegan apricot-lavender Jam:
- In a pot add the apricots, vanilla, lemon juice, half of the water, sugar and lavender. Bring it to a soft boil and cook the jam for about 10 min. Keep an eye on the Jam and stir a few times. Meanwhile, mix the agar with the rest of the water. After the cooking time, mix in the agar water into the Jam and continue to simmer for about 2 min.
- Then blend everything very smooth with a mixer or hand blender. Sieve the jam through a fine sieve. Fill the hot jam into prepared sterilised Jars, close them and turn them upside down. Let them rest overnight. Makes about 4 125ml or 1/2 Cups of Jam - Enjoy!
Bring to the boil and boil rapidly, uncovered until setting point is reached. Apricot-Lavender Jam Since the Middle Ages, people have used lavender to infuse flavor. Lavender adds an aromatic and floral note to this apricot jam. By The All New Ball Book of Canning & Preserving Add the sugar and stir until dissolved.
So that’s going to wrap this up for this exceptional food vegan apricot-lavender jam recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
