Curry Flavoured Cauliflower Tempura
Curry Flavoured Cauliflower Tempura

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, curry flavoured cauliflower tempura. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Cut Cauliflower into florets and place them in a large bowl. Make sure the florets are in the size that is easy to eat. Cut Cauliflower into florets and place them in a large bowl. Make sure the florets are in the size that is easy to eat.

Curry Flavoured Cauliflower Tempura is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Curry Flavoured Cauliflower Tempura is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook curry flavoured cauliflower tempura using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Curry Flavoured Cauliflower Tempura:
  1. Get 1 small head Cauliflower *700 to 800g
  2. Make ready 2-3 tablespoons Plain Flour *OR Self-Raising Flour
  3. Get 1/2 cup Cold Water
  4. Prepare 1 Egg *whisked
  5. Take 1/2 cup Self-Raising Flour
  6. Prepare 2-3 tablespoons Potato Starch Flour *OR Corn Starch Flour
  7. Take 1/2 teaspoon Salt
  8. Make ready 1 tablespoon Curry Powder
  9. Get Oil for frying
  10. Make ready Coriander *optional

Dip the cauliflower florets into the tempura batter, ensuring they are completely coated. Curry Flavoured Cauliflower Tempura One of the strongest reasons for adopting a green lifestyle is to slow down and enjoy life. Even with the fast pace of our modern world, you can achieve this. We have to take a step back and fix diseases before they happen.

Instructions to make Curry Flavoured Cauliflower Tempura:
  1. Cut Cauliflower into florets and place them in a large bowl. Make sure the florets are in the size that is easy to eat. Sprinkle with Flour and toss so that all florets are coated well.
  2. Make curry flavoured Tempura Batter. Combine Self-Raising Flour, Potato Starch Flour (OR Corn Starch Flour), Salt and Curry Powder in a bowl. Add Egg and Cold Water, and mix lightly.
  3. Heat Oil to 170°C to 180°C. The right temperature can be tested by dropping a little bit of batter into the oil. If the batter sinks a little into the oil, then comes back the surface, the temperature is right for frying.
  4. Dip the florets into Tempura Batter and slide them into the hot oil. Do not fry too many at once. Turn them over a few times. When the batter is light golden and crispy, take them out and lay them on a rack or paper towel to drain the oil. Try to retain the crunchy texture.
  5. Scatter Coriander leaves on top and serve warm.

Even with the fast pace of our modern world, you can achieve this. We have to take a step back and fix diseases before they happen. Coat some of the cauliflower in the batter then use a slotted spoon to carefully lift into the hot oil. Drain on kitchen towel and continue with the rest in batches. I whisked together a simple tempura batter with cake flour, egg yolks, ice water, cumin, and salt and pepper.

So that’s going to wrap this up for this special food curry flavoured cauliflower tempura recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!