Broccoli with Peppered Cheese Sauce
Broccoli with Peppered Cheese Sauce

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, broccoli with peppered cheese sauce. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Broccoli with Peppered Cheese Sauce is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Broccoli with Peppered Cheese Sauce is something that I’ve loved my whole life. They’re nice and they look fantastic.

With this easy Cheddar cheese sauce, you can turn boring steamed veggies, like broccoli and cauliflower, into a side dish your kids will love to gobble up. Variations • Use pepper jack, goat cheese, or any kind of cheese you'd. To make the sauce, heat the butter and milk over medium-low heat until hot. Stir in the garlic (if using), seasoned salt, black pepper, salt, and chili powder.

To get started with this recipe, we have to prepare a few components. You can cook broccoli with peppered cheese sauce using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Broccoli with Peppered Cheese Sauce:
  1. Make ready Large “ head “ Broccoli
  2. Get Cheese Sauce mix(see other recipe)
  3. Take Freshly Ground Black Pepper
  4. Take Cayenne Pepper
  5. Make ready Paprika
  6. Prepare 300 mls Milk

Instructions In a saucepan over medium-heat, add the milk, butter, garlic, salt, pepper, and chili powder. Place the broccoli and water in a microwave-safe bowl. Meanwhile, in a small saucepan, whisk the cornstarch, seasonings and milk until smooth. In a medium saucepan or saucier over medium heat, combine remaining ingredients.

Instructions to make Broccoli with Peppered Cheese Sauce:
  1. Trim the bottom of the stalk from the Broccoli, then cut/ pull apart into florets, cook in a steamer for 15 minutes, or until just soft, but not squishy!
  2. Make up the cheese sauce and add generous amounts of the peppers to make it nice and spicy.
  3. Pour sauce over drained vegetables and enjoy! Good boost of Iron and other vitamins!

Meanwhile, in a small saucepan, whisk the cornstarch, seasonings and milk until smooth. In a medium saucepan or saucier over medium heat, combine remaining ingredients. Taste and add salt and pepper as desired. Place broccoli in boiling water and add salt. Transfer the broccoli to a bowl and sprinkle.

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