Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, garlic and cauliflower soup. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Garlic and cauliflower soup is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Garlic and cauliflower soup is something which I’ve loved my whole life.
Add the cauliflower, stock, rosemary and thyme. Squeeze the roasted garlic out of the bulbs and add to the pot. Arrange florets in a single layer on a jelly-roll pan. Wrap garlic cloves in aluminum foil, and place on jelly-roll pan with cauliflower.
To get started with this particular recipe, we have to prepare a few ingredients. You can have garlic and cauliflower soup using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Garlic and cauliflower soup:
- Take 3 heads garlic - so 30+ cloves - peeled or keep them unpeeled and squeeze the flesh out before blending
- Take 1 yellow onion, cut into 8
- Prepare 1 small head cauliflower, cut into chunks
- Take 1 tbsp olive oil
- Get 500 ml vegan stock
- Prepare Juice of 1/2 lemon
- Get Seasalt and black pepper
- Take Cayenne pepper to garnish
Heat olive oil in a large stockpot over medium heat. Puree the mixture in a blender until smooth. Add in the roasted garlic cloves, saute, and then add in the roasted cauliflower and vegetable stock. Using an immersion blender or regular blender, blend the soup until it is smooth (I used my Vitamix).
Steps to make Garlic and cauliflower soup:
- Preheat the oven to 200C.
- Put the garlic, onion and cauli into a bowl. Mix with the olive oil. Put on a lined baking tray and roast for about 30 mins.
- Put the veg in a blender with the stock and lemon juice and a generous pinch of salt. Blitz until smooth. (If the soup has cooled, put into a pan and warm through.)
- Taste and season. Sprinkle some cayenne on. I also added chives. Enjoy 😋
Add in the roasted garlic cloves, saute, and then add in the roasted cauliflower and vegetable stock. Using an immersion blender or regular blender, blend the soup until it is smooth (I used my Vitamix). Roasted cauliflower and garlic combine into a mellow and flavorful combo that is something special. The flavors are tied together with cream, making the soup rich and super-satisfying. How to make the Roasted Cauliflower and Garlic Soup When you roast the cauliflower, be sure to roast it until it's completely soft.
So that is going to wrap it up for this special food garlic and cauliflower soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
