Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, vegetable soup. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Season with salt, pepper and Creole seasoning. Potato soup, gazpacho, butternut squash soup—find the best recipes for all your favorite vegetable soups. Garden Vegetable Soup Alton's soup is vibrant, hearty and healthy. It's simple to make vegetable soup from scratch!
Vegetable Soup is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Vegetable Soup is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have vegetable soup using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Vegetable Soup:
- Make ready 1 small head of cauliflower, chopped
- Prepare 1 large parsnip, peeled and roughly cut
- Make ready 1 large carrot, peeled and roughly cut
- Get 1 chicken stock cube
- Prepare A few sprigs of fresh parsley
- Make ready 1 onion
- Prepare as needed Water
Once the oil is shimmering, add the chopped onion, carrot, celery, seasonal vegetables and ½ teaspoon of the salt. Add the garlic, curry powder and thyme. Heat the olive oil in large, heavy-bottomed stockpot over medium-low heat. Add to slow cooker along with potatoes, tomatoes, green beans, potatoes, herbs, broth, salt and pepper.
Steps to make Vegetable Soup:
- Place all the ingredients in a medium saucepan and add enough water to cover all the vegetables.
- Cook for 20-25 minutes, stirring occasionally. Remove from the heat and allow to cool slightly.
- Blend the vegetables into a mushy paste. Add more water if its too thick. Check seasoning and enjoy.
Heat the olive oil in large, heavy-bottomed stockpot over medium-low heat. Add to slow cooker along with potatoes, tomatoes, green beans, potatoes, herbs, broth, salt and pepper. This basic vegetable soup can be made with any combination of fresh or frozen vegetables, so the soup will taste a little different each time. The recipe can easily be doubled or even tripled to feed all the vegetable soup fans at your table. Instructions Heat olive oil in a soup pot over medium high heat; add onion, bell pepper, carrot and potato.
So that’s going to wrap this up with this special food vegetable soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
