Roasted Rib on the Bone
Roasted Rib on the Bone

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, roasted rib on the bone. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

The approach is half the hassle of a traditional standing rib roast—and it retains all of the good. If you're unfamiliar with this cut of beef, a standing rib roast is basically prime rib with the. Combine the salt, pepper and garlic powder in a small cup. Place the roast on a rack in a roasting pan so that the fatty side is up and the rib side is on the bottom.

Roasted Rib on the Bone is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Roasted Rib on the Bone is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook roasted rib on the bone using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Roasted Rib on the Bone:
  1. Prepare Rib on the bone
  2. Take House seasoning (see link below)
  3. Get Freshly chopped rosemary
  4. Prepare Butter
  5. Make ready Olive oil
  6. Make ready Cut in half Garlic head

Roast to desired doneness, following the chart below for the perfect bone-in prime rib cooking time. Remember, your roast will continue to warm after removing it from the oven. Tips For a bone-in prime rib, figure two servings per rib, while a boneless roast will yield two servings per pound. Low and slow cooking make these oven baked ribs fall off the bone tender.

Steps to make Roasted Rib on the Bone:
  1. Pat dry the rib with kitchen roll.
  2. Rub a good amount of house seasoning and chopped rosemary all over the rib. Cover and set in fridge for up to 48 hours. Allow to set at room temperature 60 minutes before cooking. As its a thick piece you want it to be completely at room temperature.
  3. Set your oven to a low temperature between 120/150c.
  4. Transfer rib to a oven roasting dish and drizzle with some olive oil, rub it into the meat. Add a good amount of butter. Place each garlic half facing down so the oils absorb the garlic flavour.
  5. Cook on low for around 2 hours or until cooked through. Turn once half way through roasting. Baste occasionally with the juices. (I used an internal temperature probe to tell me when it was cooked to my liking.)
  6. Allow to rest for at least 10 minutes before serving.
  7. House seasoning recipe: https://cookpad.com/uk/recipes/9066291-house-seasoning?token=MGt5xjPLCdC2i6jFMNBgN6on

Tips For a bone-in prime rib, figure two servings per rib, while a boneless roast will yield two servings per pound. Low and slow cooking make these oven baked ribs fall off the bone tender. Once baked, we like to add our sweet and spicy barbecue sauce to the ribs, but use whatever you love. For the most tender ribs, we remove the thin membrane covering the back of the rack. Depending on where you have purchased ribs, this may already be done for you.

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