Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, steamed fritatta with crumpets. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Great recipe for Steamed Fritatta with Crumpets. Making a balanced fritatta with eggs and cheese can sometimes be a challenge. We don't like it sticking to the pan. it's such a waste. Throw in chopped bell peppers, and cook on medium heat.
Steamed Fritatta with Crumpets is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Steamed Fritatta with Crumpets is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook steamed fritatta with crumpets using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Steamed Fritatta with Crumpets:
- Prepare 2 garlic cloves, roughly chopped
- Make ready 1 medium white onion, chopped
- Make ready 1 bell pepper, chopped
- Get 1/2 broccoli head, chopped into small pieces
- Make ready 1 large handful of baby tomatoes, halved
- Take 3 medium eggs, whisked
- Make ready 50 g cheese, grated
- Make ready 1 pinch tumeric
- Make ready 1 pinch smoked paprika
- Prepare 1 pinch cumin
- Take 1 pinch black pepper
- Take Crumpets (and butter or margarine)
Creamy Sun-Dried Tomato & Chicken Frittata. The only thing hard about this fantastic frittata is deciding when to serve it. Serve cold, bring to room temperature, or reheat before serving. Frittata photos by Diana Yen, food styling by Anna Hampton, infographic by June Kim The frittata is an Italian omelette that's flat and firm.
Steps to make Steamed Fritatta with Crumpets:
- Chop vegetables.
- "Crust Fry" vegetables for 10 minutes. Stir in spices.
- After browning and softening the vegetables, add in whisked eggs evenly. Set it on "Baking" mode for 5 minutes. Add grated cheese and switch to "Keep Warm" mode.
- Toast crumpets and add butter or margarine. My trick is to use 2 non-stick fish slices to split in half and to lift it out.
Serve cold, bring to room temperature, or reheat before serving. Frittata photos by Diana Yen, food styling by Anna Hampton, infographic by June Kim The frittata is an Italian omelette that's flat and firm. It's also easy to make with whatever you might have handy in your fridge. Alton Brown shows you how to create one using leftover asparagus. Turn heat down if crumpet is overly dark or still raw in the middle.
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