Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, prawn cocktail salad. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Prawn CocKtail Salad is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Prawn CocKtail Salad is something which I have loved my whole life.
Put the prawns, avocado, tomatoes, spring onions and lettuce in a large salad bowl, drizzle with the olive oil and lemon juice, toss gently, then serve with the dressing handed round separately. HOW TO MAKE prawn cocktail salad: Wash and slice the cos lettuce then arrange on a platter. Thinly slice the avocado and lay on top of the lettuce. Mix all the ingredients together for the Marie Rose sauce and chill in the fridge until ready to use.
To begin with this recipe, we have to first prepare a few ingredients. You can cook prawn cocktail salad using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Prawn CocKtail Salad:
- Prepare 10 medium size prawns
- Prepare salt and pepper
- Get olive oil
- Make ready 1/2 cup mayonnaise mixed with Tabasco as per your taste
- Make ready 1 bulb lettuce head shredded
Secretly an updated version of prawn cocktail, but a million times better than that description makes it sound. While it's most obviously a starter it also works just as well (if not better) as a main course served with good, crusty white bread. Breathe new life into prawn cocktail, a classic Christmas cocktail. Crisp lettuce, plump, juicy prawns and an addictive cocktail sauce that's perfect as a dipping sauce.
Instructions to make Prawn CocKtail Salad:
- Toss the prawns in salt and pepper, in a hot pan add olive oil and saute prawns until cooked and slightly pink, set aside.
- In a cocktail glass, layer some shredded lettuce, add a dollop of mayo dressing, top with a prawn and serve cold.
Breathe new life into prawn cocktail, a classic Christmas cocktail. Crisp lettuce, plump, juicy prawns and an addictive cocktail sauce that's perfect as a dipping sauce. Its an appetizer that will take everyone back in time! Prawn Cocktails are served with a Prawn Cocktail Sauce (also known as Marie Rose Sauce) which is made of mayonnaise, ketchup and Worcestershire sauce, with optional horseradish. It's quick and easy to make, and tastes way better than store bought Seafood Sauce which tends to have an artificialness about it and is often too sour.
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