Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, stirred veggies. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Stirred Veggies is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Stirred Veggies is something which I have loved my whole life. They’re nice and they look wonderful.
Combine soy sauce and ginger in a small bowl. Mix flour, chicken broth, and water in another bowl. Add bell pepper, peas, carrots, mushrooms, broccoli, baby corn, and water chestnuts. In a small whisk together soy sauce, garlic, brown sugar, sesame oil, chicken broth, and cornstarch.
To get started with this particular recipe, we must prepare a few components. You can have stirred veggies using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Stirred Veggies:
- Prepare 1 cabbage head
- Prepare 1 cauliflower
- Prepare 2 garlic cloves
- Take 1/2 sliced onion
- Make ready 1/2 diced onion
- Take Mix of yellow, red and green peppers
- Get 2 tbsp butter
- Get Mixed herbs
- Get Salt
- Get Black pepper
- Get Olive oil
Remove the garlic from the pan and then add the onion. Get a weeknight meal in minutes with this colorful, tasty and easy stir fry recipe. Jam-packed with fresh vegetables like carrots, broccoli, snap peas, and peppers, spice up this vegetable stir fry recipe with your favorite veggies: zucchini, yellow squash, bok choy, mushrooms, snow peas - you name it. When veggies are done add sauce and bing bang boom - done!
Instructions to make Stirred Veggies:
- Cut, dice and slice the onion, garlic, cabbage, cauliflower and peppers.
- Boil water with salt, black pepper and mixed herbs. Add the cauliflower and let it boil for 5 minutes. Drain and reserve.
- On a frying pan, add the olive oil and melt 1 tbsp of butter, then add the sliced onion, the mixed peppers and the cauliflower. Fry on low to medium heat for a couple of minutes.
- On a bigger pan, add the olive oil and melt the rest of the butter, then add the garlic and diced onion and stir fry for a couple of minutes. Add the sliced cabbage and stir fry for some minutes until it reduces its size and it is cooked. Finally add the stir fried onion, cauliflower and peppers, mixed it well and stir fry for a couple of minutes more.
- Ready to eat.
Jam-packed with fresh vegetables like carrots, broccoli, snap peas, and peppers, spice up this vegetable stir fry recipe with your favorite veggies: zucchini, yellow squash, bok choy, mushrooms, snow peas - you name it. When veggies are done add sauce and bing bang boom - done! First whisk sauce ingredients together in a small bowl. Almost any combination of vegetables can be used in a stir fry. Aim to include a variety of colors and textures, plus one or more especially flavorful, aromatic ingredients.
So that’s going to wrap this up with this special food stirred veggies recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
