Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, rainbow carrots with chicory and goats cheese - vegetarian. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Put the carrots in a bowl with the oil and the rosemary. For the chicory - use a shallow pan with a lid. Toss the carrots, seeds, chilli and garlic with a slug of oil and half the orange juice in a roasting tin. Dot with goat's cheese then sprinkle with the rest of the orange juice and the coriander and serve with salad or couscous.
Rainbow carrots with chicory and goats cheese - vegetarian is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Rainbow carrots with chicory and goats cheese - vegetarian is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook rainbow carrots with chicory and goats cheese - vegetarian using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Rainbow carrots with chicory and goats cheese - vegetarian:
- Prepare For the carrots
- Take 200 g rainbow carrots - cut the tops and tails off; if some are chunkier than others, cut then so they are all similar size but otherwise no need to chop
- Make ready 1 tbsp olive oil
- Prepare Couple of sprigs of fresh rosemary
- Take Salt and pepper
- Get For the chicory
- Get 1 chicory head
- Take some oil or butter or vegan butter
- Take Some extras for topping
- Get Dukkah
- Make ready Hazlenuts - toasted
- Get Goats cheese
Pour this mixture into the pastry case and spread it out to fill the case. Pour a little oil onto the carrots and sprinkle over the thyme. Rub the carrots in the oil and thyme then arrange them on top of the tart. Place carrots on a large baking sheet, drizzle with olive oil and maple syrup, and top with garlic.
Steps to make Rainbow carrots with chicory and goats cheese - vegetarian:
- Preheat the oven to 200C.
- Put the carrots in a bowl with the oil and the rosemary. Season and mix together. Put on a lined baking tray and roast for about 30 mins until the carrots are tender.
- For the chicory - use a shallow pan with a lid. Cut the chicory head into quarters lengthways.
- Heat some oil or butter in the pan and then add the chicory. For the first few minutes, turn the chicory so it’s coated in the oil or butter. Then put lid on and cook on a low heat for about 20 mins. The chicory will caramelise slightly. It’s ready when the root end is tender.
- When everything’s ready, lay the chicory on the serving plate, put the carrots on top and then sprinkle the dukkah on top. Add the hazelnuts and goats cheese if you’re using. Enjoy 😋
Rub the carrots in the oil and thyme then arrange them on top of the tart. Place carrots on a large baking sheet, drizzle with olive oil and maple syrup, and top with garlic. Top with goat cheese crumbles, pistachios, and finish with zest from lemon. Stir the chickpeas into the roasted carrots, then tip onto a large serving platter. Drizzle with the remaining oil and a little of the orange juice.
So that is going to wrap this up for this special food rainbow carrots with chicory and goats cheese - vegetarian recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
