Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, brussels sprouts with caramelised garlic and lemon peel (vegan). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Great recipe for Brussels sprouts with caramelised garlic and lemon peel (vegan). Wanted to give a twist for my Season Supply Brussels sprouts. The chilli added great kick, the caramelised lemon peel a slightly tangy flavour and the garlic sweetness to the dish. Great to served with mash potato.
Brussels sprouts with caramelised garlic and lemon peel (vegan) is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Brussels sprouts with caramelised garlic and lemon peel (vegan) is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have brussels sprouts with caramelised garlic and lemon peel (vegan) using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Brussels sprouts with caramelised garlic and lemon peel (vegan):
- Get 200 g garlic (5 small or 3 large heads) cloves peeled
- Prepare 120 ml olive oil
- Prepare 2 tsp balsamic vinegar
- Take 3 tbsp caster sugar
- Take 1 lemon
- Make ready 600 g Brussels sprouts
- Get 1 red chilli deseeded and finally chopped
- Take 20 g basil leaves roughly chopped
- Take Salt and pepper
Add onions back to pan to heat up, stirring to mix with Brussels sprouts. Arrange sprouts in a single layer, cut sides down. Drizzle with remaining olive oil and sprinkle generously with salt and a grind of two or black pepper. Spread out the brussels sprouts evenly so they are not overlapping.
Instructions to make Brussels sprouts with caramelised garlic and lemon peel (vegan):
- Boil the garlic cloves in water for 3 minutes in a medium saucepan. After drain the garlic, dry the pan pour 2 tablespoons of olive oil and on the high heat fry the garlic cloves for 2 minutes until golden. Turn down the heat add the vinegar, 90ml water 1tbsp sugar and season with salt. Bring it to boil and after simmer for 10-15 minutes on low heat until the garlic caramelised. Set the pan aside after.
- Shaved the lemon skin with a peeler and cut them to 1-2mm stripes. Place them in a small sauce pan add the whole lemon juice, 100ml water and 2tbsp of sugar. Bring it to light simmer and cook it for 12-15 minutes until the syrup is reduced. Discard the syrup after.
- Trim the sprouts and cut them in half lengthways. Heat up a large heavy pan add 3tbsp oil and on a high heat chard well the half of the sprouts with salt and pepper for about 5 minutes. Stir them once or twice. Repeat with the other half of the sprouts. Add some more oil if needed.
- Add the chard sprouts and chilli to the garlic and its syrup. Stir it well. Set aside for 10 minutes. After add the lemon peel. Heat the dish slightly if it needed. Finally add chopped basil and give it a stir. Serve it with mashed or roast potato.
Drizzle with remaining olive oil and sprinkle generously with salt and a grind of two or black pepper. Spread out the brussels sprouts evenly so they are not overlapping. I found this extra bit of salt made them perfect after baking. Do not worry about it tasting too salty before baking, as the brussels sprouts really absorb the flavors. Ingredients for Curried Caramelized Brussels Sprouts.
So that’s going to wrap this up with this special food brussels sprouts with caramelised garlic and lemon peel (vegan) recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
