Macher Muro diye Dal (Fish Head Lentil Curry - Bengali Style)
Macher Muro diye Dal (Fish Head Lentil Curry - Bengali Style)

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, macher muro diye dal (fish head lentil curry - bengali style). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Macher Muro diye Dal (Fish Head Lentil Curry - Bengali Style) is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Macher Muro diye Dal (Fish Head Lentil Curry - Bengali Style) is something which I have loved my whole life.

Great recipe for Macher Muro diye Dal (Fish Head Lentil Curry - Bengali Style). This is a traditional dal (lentil) recipe where moong dal (split green gram) is dry roasted and cooked with fish head. It is had with plain steamed rice and is considered a delicacy on a Bengali platter. Macher muro diye dal is a grand affair Macher Muro diye Dal or Dal cooked with Fish head is an exciting proposition altogether.

To begin with this recipe, we must first prepare a few components. You can cook macher muro diye dal (fish head lentil curry - bengali style) using 19 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Macher Muro diye Dal (Fish Head Lentil Curry - Bengali Style):
  1. Take 1/2 cup moong dal (split green gram), dry roasted
  2. Make ready 1 Rohu fish head, deep fried
  3. Make ready 1 onion, chopped
  4. Take 1 tsp ginger-garlic paste
  5. Get 1 tsp tomato paste / 1/2 cup tomato puree
  6. Get 4 tbsp mustard oil
  7. Take 1/2 tsp panch phoron (equal quantities of fennel, fenugreek, cumin, mustard & nigella seeds)
  8. Make ready 1" cinnamon
  9. Take 2 green cardamoms
  10. Get 4 cloves
  11. Get 2 bay leaves
  12. Get 1 dry red chilli, broken into half
  13. Take 1 tbsp roasted coriander-cumin powder
  14. Get 1/2 tsp turmeric powder
  15. Prepare to taste salt
  16. Take 1/2 tsp garam masala powder
  17. Prepare 1 tsp red chilli powder
  18. Take 1-2 green chilies, slit (opt)
  19. Get 1 tsp ghee

We Bongs can eat our portion of Fish in any and every form. Ilish Macher Muro/Matha Diye Moong Dal (Yellow Lentils with Hilsa Fish Head) is a very traditional Bengali recipe. In this preparation, fried Ilish Macher Muro or Matha (Hilsa fish head) is cooked with Moong dal (Yellow lentils) in spices. It is a very simple and easy to make recipe.

Instructions to make Macher Muro diye Dal (Fish Head Lentil Curry - Bengali Style):
  1. Dry roast the moong dal (split green gram). Boil in 1 & 1/2 cups water for 4-5 whistles. When cool, whisk well along with salt and turmeric powder and keep aside.
  2. Deep fry the fish head after marinating with a pinch of salt & turmeric powder.
  3. Heat oil in a pan and temper with the panch phoron, bay leaves, dry red chilli, cardamoms, cloves and cinnamon. Saute till they stops spluttering.
  4. Add onion and saute till light brown.
  5. Add the ginger-garlic paste, turmeric powder, red chilli powder, coriander-cumin powder, tomato paste & garam masala powder mixed with 2-3 tbsp. water.
  6. Add the boiled dal, salt, green chilies (opt) and the fried fish head (broken into half). Add 1/2 cup more water. Simmer on medium flame till the gravy thickens a bit. When done, add ghee and mix well
  7. Serve hot with plain steamed rice.

In this preparation, fried Ilish Macher Muro or Matha (Hilsa fish head) is cooked with Moong dal (Yellow lentils) in spices. It is a very simple and easy to make recipe. It goes amazing with plain Basmati Rice. Macher matha diye dal (Bengali: maach = fish; maatha = head) is a delicious lentil preparation. Fish head, which has been shallow fried in mustard oil, is added to roasted and boiled moong dal (split green gram), and given a simple tempering of onions, tomatoes and basic Indian spices like cumin seeds, coriander powder, etc.

So that’s going to wrap it up with this exceptional food macher muro diye dal (fish head lentil curry - bengali style) recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!