Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, fiddle head fern and masoor vada curry with lemon. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Fiddle head fern and masoor vada curry with lemon is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Fiddle head fern and masoor vada curry with lemon is something which I have loved my entire life.
Fiddle head fern and masoor vada curry with lemon. Masoor vada curry is very tasty & traditional Rajasthani main course recipe. Masoor vada curry is very healthy because Masoor/ Red lentils have soluble. Watch this video to find how to make Aalu Tama (Bamboo shoot with potato and black eye beans) recipe at home, easy to understand step wise.
To get started with this recipe, we have to prepare a few components. You can have fiddle head fern and masoor vada curry with lemon using 7 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Fiddle head fern and masoor vada curry with lemon:
- Get 1 cup masoor lentil paste
- Prepare 1 green chilli and ginger garlic paste
- Take 2 tsp mustard oil
- Make ready to taste Salt according
- Prepare 1 tsp five spice
- Make ready 1 bunch fiddle head fern
- Prepare 1 tsp turmeric powder
Melt butter, then add the garlic and ferns. In this recipe, vibrant Meyer lemon juice and zest coat the vegetable with thyme, garlic and Fresno chile for a briny and tart side with a little kick. This is a simple dish that's ready in less. Wash fiddlehead ferns and chopped it with a knife.
Instructions to make Fiddle head fern and masoor vada curry with lemon:
- Mix the green chilli and ginger garlic paste with lentil paste
- Make small voda
- Fry it
- Heat the pan and add oil
- Put the five spices add chopped fiddle head fern
- Add turmeric powder and salt
- Stir it.when it will become tender add water
- Now add the vada and lemon juice
- When it becomes little thick switch off the flame
- Serve with rice
This is a simple dish that's ready in less. Wash fiddlehead ferns and chopped it with a knife. In a pressure cooker add red lentil, chopped ferns and tomato. Now heat the remaining oil, add fenugreek seeds. Wash the ferns in cold water.
So that is going to wrap it up for this special food fiddle head fern and masoor vada curry with lemon recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
