Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, bhanga sukto (broken curry with fish head portion). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Bhanga sukto (broken curry with fish head portion) is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Bhanga sukto (broken curry with fish head portion) is something that I have loved my whole life. They’re fine and they look wonderful.
Bhangachora Shukto aka Bhangachora Torkari is a Bengali no onion no garlic mishmash prepared with several veggies and fish-head along with prawns and small fish (optional). Basically shukto is a little bitter and sweet taste bengali mixed vegetable curry served with white rice and ghee at the beginning of a traditional bengali lunch. Bengali shukto or sukto is incomplete without radhuni, though milk and ghee are also used to bring the creaminess in it. Sukto is a vegetable medley prepared in Bengali household.
To get started with this particular recipe, we have to prepare a few ingredients. You can have bhanga sukto (broken curry with fish head portion) using 14 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Bhanga sukto (broken curry with fish head portion):
- Make ready 2 head portion of fish
- Prepare 3-4 drumsticks
- Prepare 2 Potatoes
- Make ready 1 egg plant
- Prepare 2 ridge gourd
- Prepare 1 tablespoon ginger garlic paste
- Take 1 teaspoon celery seeds
- Make ready 1 teaspoon red chilli powder
- Take 1 teaspoon turmeric powder
- Take 1 bay leaf
- Get 1 tablespoon coarsely grinded rice flour
- Make ready To taste salt
- Get As needed oil
- Make ready 1 teaspoon ginger juice
The Mackerels need to be cleaned, the heads chopped, fins cut and the gut removed. The inside of the fish can be washed with flowing water to remove any leftovers that you don't need. Now that your fish is cleaned, apply a little salt and keep it aside. The Bengali style mixed vegetable or Shuktoni is a soothing rustic curry which clears your palate perfectly before you dig into the countless courses which comprise a typical Bengali meal.
Steps to make Bhanga sukto (broken curry with fish head portion):
- At first marinate the fish heads with salt and turmeric powder and keep aside
- Now cut the veggies into medium pieces
- Heat a pan add oil and tamper the celery seeds and bay leaf
- Now deep fry the fish heads
- Add all the veggies and saute adding salt and turmeric
- Cover it with a lid and keep in a low flame
- Stir occasionally until the veggies get tender and the head pieces get soft
- Add red chilli powder and cover
- Finally when all the veggies and fish head pieces get combined together well add the rice flour and mix well
- Add the ginger juice and a dash of raw mustard oil.
- Serve with steaming hot rice and enjoy to your fill
Now that your fish is cleaned, apply a little salt and keep it aside. The Bengali style mixed vegetable or Shuktoni is a soothing rustic curry which clears your palate perfectly before you dig into the countless courses which comprise a typical Bengali meal. Its much like but not quite the South Indian recipe of Avial. Tumi mone karo probasi rai tomar blog dakhe - na na! amra ritimoto kolkata basi rao tomar authentic realistic ar sincere sikkha kaje lagai. by the way, sukto r khetre nijer experience share na kore parlam na! akdin bari te regular cook na asay swechhay nije ghare sukto rannar bhar niye chilam. setai amar ei byapare prothom exposure. that was. Easiest Way to Make Delicious Bhanga sukto (broken curry with fish head portion) Recipe: Delicious Pumpkin leaves with vegetables and moong dal; Easiest Way to Cook Perfect Rushichi Bhaji ~ Rishi Panchami Sabji; Easiest Way to Make Tasty The Green Stew; How to Cook Yummy Sindhi Turi ki sabji Recipe: Delicious Stir-Fried pork and long beans with red curry paste How to Cook Appetizing सैंडविच के लिए धनिया पुदीने की चटनी….
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