Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, stewed glazed shrimp (with heads). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Stewed Glazed Shrimp (with Heads) is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Stewed Glazed Shrimp (with Heads) is something that I’ve loved my entire life. They are nice and they look wonderful.
Great recipe for Stewed Glazed Shrimp (with Heads). Shrimp is an essential part of Japanese New Year's feasts. Since I don't like removing the whiskers, I cooked the shrimp with them. Be careful that the heads do not come off.
To get started with this particular recipe, we must first prepare a few ingredients. You can have stewed glazed shrimp (with heads) using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Stewed Glazed Shrimp (with Heads):
- Make ready 4 pieces Jumbo shrimp
- Prepare 3 tbsp Dashi stock
- Take 3 tbsp Usukuchi soy sauce
- Prepare 3 tbsp Mirin
- Prepare 1 piece Ginger
- Get 4 tbsp Sake
- Make ready 1 dash Salt
In a large saucepan, add shrimp heads and shells. Remove from heat, and strain through a fine-mesh strainer, discarding solids. First, prepare the shrimps by removing the shell and head. Note: you can cook shrimp without removing the shell and head.
Instructions to make Stewed Glazed Shrimp (with Heads):
- Remove the veins from the shrimp, leaving the shells intact. Combine all of the seasoning ingredients except for the ginger in a pot, bring to a boil, then add the shrimp.
- Simmer on medium heat while taking care that the heads do not come off. When they start to become shiny, add the ginger slices and let the shrimps absorb the flavor for a few minutes.
- Soak in the marinade until cooled, then they're done.
First, prepare the shrimps by removing the shell and head. Note: you can cook shrimp without removing the shell and head. Nevertheless, you want to be professional. Rinse the prepared shrimps with white vinegar or green lime with water. This is a simple recipe, the only caveat being that you need to deep-fry the shrimp.
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