Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, easy acqua pazza with cod and shrimp heads. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Heat a braiser or straight-sided skillet over medium-high heat. Add the olive oil, garlic, red onion, fennel and pepper flakes to the pan. Coat the fish with the ground fennel and season liberally with salt. Heat the olive oil in a sauté pan over medium heat.
Easy Acqua Pazza with Cod and Shrimp Heads is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Easy Acqua Pazza with Cod and Shrimp Heads is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook easy acqua pazza with cod and shrimp heads using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easy Acqua Pazza with Cod and Shrimp Heads:
- Make ready 4 Cod fillets
- Get 4 Shrimp (w/ heads)
- Make ready 2 Tomatoes (medium)
- Take 1 Red chili pepper
- Take 1 clove Thinly sliced garlic
- Take 200 ml Water
- Get 1 Herb salt
- Prepare 1 Olives
- Prepare 1 Parsley or Italian parsley
- Take 1 tbsp plus Olive oil
The Acqua Pazza fish leftovers can become a delicious sauce for pasta. Once cooked, separate the fish from the liquid. After taht, sauté the pasta along with a cup of the Acqua Pazza liquid, until completely absorbed. Acqua pazza literally means "crazy water." Traditionally, it is an Italian dish in which fish is cooked in water flavored with tomatoes and garlic.
Instructions to make Easy Acqua Pazza with Cod and Shrimp Heads:
- Dice the tomato into 2-3 cm cubes. Thinly slice the garlic. Salt and pepper the cod. Prep the shrimp.
- Put the olive oil, red chili pepper, and garlic into a frying pan and sauté over low heat. Add the cod and cook both sides over medium heat.
- Add the shrimp. Quickly cook both sides, and add the water and tomatoes. When it comes to a boil, simmer for 4 minutes over medium to high heat as you pour the broth over the fish.
- Add the olive oil, and season with herb salt once the acqua pazza comes to a boil. Dish it up, and scatter parsley on top.
After taht, sauté the pasta along with a cup of the Acqua Pazza liquid, until completely absorbed. Acqua pazza literally means "crazy water." Traditionally, it is an Italian dish in which fish is cooked in water flavored with tomatoes and garlic. The liquid becomes a delicious broth that is spooned over the fish. To check the fish is cooked, go to the thickest part up near the head - if the flesh flakes easily away from the bone, it's done. Remove to a plate, spoon over the veg and juices, drizzle with extra virgin olive oil, scatter over the lemony herbs, then squeeze over the lemon juice.
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