Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, steam fish. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Lay the fish on the steamer's rack, making sure the rack is elevated above the water, and cover again. Turn the burner down so the water simmers under the steamer basket. Heat the fish until it's opaque and cooked throughout. To test if the fish is done, drag the tines of a fork over the center of a fillet.
Steam Fish is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Steam Fish is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook steam fish using 3 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Steam Fish:
- Get Fish
- Take Half head garlic
- Prepare Preserved black bean
Red snapper, doctor fish, butterfish are fish that steamed well. I was unable to get any of these fish so I opt to using sea bass. Even though this fish taste great when steamed, it is a little bit to soft for this recipe. I love Chinese-style steamed fish-fresh-from-the-tank live fish steamed with soy sauce and topped with shredded ginger, scallions, and cilantro leaves.
Instructions to make Steam Fish:
- Put water in a pot then let it boil.Place garlic and black bean then steam for 10 mins.
Even though this fish taste great when steamed, it is a little bit to soft for this recipe. I love Chinese-style steamed fish-fresh-from-the-tank live fish steamed with soy sauce and topped with shredded ginger, scallions, and cilantro leaves. To me, nothing tastes as satisfying as steamed fish with white rice, drizzled with the soy sauce from the steamed fish. Sometimes, I can just eat bowls and bowls of white rice with the soy sauce. The traditional way to steam fish (or any food) is with a wok, steaming rack, and lid, or a wok and a bamboo steamer.
So that’s going to wrap it up with this special food steam fish recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
